Tacos Carne Asada
Show: Food 911
Episode: Apres Ski Party
Rate This RecipeRead users' reviews (186)
- Recipe categories: Vegetables, Jalapeno, Meat, Beef, Lettuce,
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Average Rating:
Total Reviews: 186
Showing 51-60 of 186
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By deligirl59_12991694
Independence, 55
on July 10, 2010
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My husband and I made this and it was the best ever. We would highly recommend trying this recipe. We grilled it on the gas grill it came out so tender. Thank you Tyler
By tcespinoza01_12...
Santa Ana, 43
on July 06, 2010
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Tyler: There were the best tacos i have ever had. This recipe was so good. And very easy. Tyler you are the best chef on the foodnetwork. When I need ideas for lunch or dinner, I always go to you. Thanks
By aweberx2_12969389
fountain valley, 43
on June 30, 2010
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My sons and I have made this recipe many many times best ever
By black_butterfli...
Chicago, IL
on June 22, 2010
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This was my first try at marinades and it turned out awesome! My 18 year old son and I ate the entire thing. This one is my son's new favorite meal and he requests it at least once a week. Tyler is always my go to person for someting awesome and never lets me down.
Thanks Tyler
By jayb1742_12941507
Solana Beach, 43
on June 18, 2010
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I bought Goya mojo marinade and it is perfect same stuff we use at the taco shops in Southern Cal. Also just use half the bottle then add half a can of any mexican beer I used Tecate but Corona works good too. The beer is just for tender meat it cooks off on the grill. Also slice a half white onion and a jalapen into thick rings and layer over the meat with the marinade let sit overnight. Boom Carne Asada just like Roberto's.
By anthony_12929650
Anaheim, 43
on June 12, 2010
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I personalized it a little bit with queso fresco instead of Monterrey Jack and added extra fresh cilantro to the taco (like they do at at Taqueria del Anda in SoCal and two of us almost ate the 2 pounds. We just couldn't have enough...
By gurululu
Bayonne, NJ
on May 29, 2010
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The ingredients were so fresh!.. I broiled the skirt steak after marinating it for 2 hours and it was outstanding. The pico salsa was very sloppy so I wouldn't serve this to guests. They would be embarassed of the mess. Too bad!!
By evagarcia_31_12...
fafb, 87
on May 29, 2010
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Fairly quick and easy to prepare. AWESOME flavor!!!
By beccankc
kansas city,mo
on May 12, 2010
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I made this at my sisters 16th birthday party and although some people were turned off by the green marinade- they ate this up! It was absolutely delicious and I just bought the ingredients to make it again for my sweetie.
By dingy_woman_7384664
Ventura, CA
on May 04, 2010
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My husband has recently became allergic to all tree nuts, peanuts and soy. We can no longer go out to eat and I've been trying to find recipes that he used to love that I can make for him at home. This recipe was amazing. He was so excited that he could have Carne Asada again that he now requests this ones a week. Thank you again Tyler.