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Average Rating:
Total Reviews: 186
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By gholfer1_99_2978503
Peoria, AZ
on April 18, 2010
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This is the best taco recipe i'VE EVER HAD! I didn't do the double tortilla and still I ate 9 . Will keep this recipe for friends and family taco night.
By VEhorn
Richmond, VA
on March 16, 2010
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I just made this over the weekend, followed it to a T, but I let the meat marinade in the mojo for about 5 hours. It turned out fantastic. The Pico was fresh, the steak tasted great.
Here's a link with pics from experience: http://onecoupleskitchen.blogspot.com/2010/03/tacos-carne-asada-from-tyler-florence.html
By nickylapado
Chandler, AZ
on March 13, 2010
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Tyler never ceases to impress me! I've been making this dish for about a year now. It is a go to for family gatherings! It's always a hit. This dish is packed with flavor. I never second guess to try a dish by Tyler. He is my favorite male chef on the food network!
By wingo78_10256148
Lafayette, IN
on February 19, 2010
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The flank steak turned out really good. I skipped the pico de gallo and made guacamole with it instead. Didn't do the lettuce or cheese either. I topped mine with cilantro and onion and hot sauce. Muy Bueno!
By s2connol_2197640
richfield, OH
on February 16, 2010
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marinade was great and easy to prep. yum.....
By tldub253_12523191
Tacoma, 87
on January 05, 2010
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If you add a little chili powder and oregano to the marinade it will give it a lot more flavor!
By berniemaccpd
Montgomery, 83
on December 19, 2009
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I think Null is thinking of Carne Guisada
By sflores_11188965
blacksburg, VA
on November 01, 2009
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NULL
You are looking for carne con chile verde, carne asada is grilled steak.
By sphen5150_12219002
Amarillo, 83
on October 11, 2009
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Well this recipe was good but it's a fajita taco pretty much. Carne Asada is a stewed beef or pork in a green chili type sauce or stew and I can't find a recipe for that.
By tarawinslow_112...
Peoria, AZ
on October 04, 2009
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It was to bland. Will not make this again.