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Tacos Carne Asada Recipe

Tacos Carne Asada

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (186)

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Average Rating:

Total Reviews: 186

Showing 71-80 of 186

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  • on September 18, 2009

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    Very very good! I actually let it marinade overnight & the flavors were PHENOMENAL! I didn't know what he meant about the meat getting mushy but I had used flank steak & the meat stayed very moist & juicy off the grill. We're making it again this weekend =]

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  • on September 07, 2009

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    This is my third time making this and it's great every time. I do not use the jalapeno because my hubby doesn't like it but the marinade sustains flavor without it. I grill this and don't make tacos with it but instead serve it with black beans and rice. I cut back on the olive oil because using skirt steak it's already got some fat on it. I would recommend this to anyone looking for a "Latin" meal.

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  • on August 03, 2009

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    I was a little skeptical at first with all the citrus. I thought it was way too much, and it would taste alot like limes or oranges. Let me tell you... this was so good... everyone loved it, and i will definately make this again. Made one change, added some Chipotle Peppers in Adobo to give it a smoky flavor. Awesome.

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  • on July 25, 2009

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    I made this last night for my husband and he loved it! The mojo marinade is amazing! Definitely try this recipe!

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  • on July 13, 2009

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    simple, fresh flavors and just delicious! i had extra that i left in the marinade for two days - and the marinade did not compromise the integrity of the meat (i think it intensified the flavor! i am eating leftovers now as part of a steak salad - perfect.

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  • on June 27, 2009

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    My husband and I are always looking for recipes to try. We were in New Mexico a few weeks ago and visited one of our favorite restaurants. My husband had carne asada and after having a taste, I had to make my own. It had been years since I last had carne asada and never thought about making my own. A friend of mine came across this recipe and so I gave it a try. The mojo was easy to make and it smelled so good! Got the meat marinading and then my husband fired up the grill. We prefer our meat on the rare side, so we didn't cook it as long as Tyler suggested. It turned out wonderful! I kept it simple and put the meat on top cheese and flour tortillas, popped it in the over to melt the cheese the then topped it off with El Pinto Green Chile sauce, sour cream and guaramole. It was great! I will definately make this again and for sure when we have friends over. The mojo was fresh and crisp with a little tangyness to it. Definate gotta make again!

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  • on June 22, 2009

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    this recipe was delicious. i made it for father's day dinner and was fabulous. the only thing I would do differently is to cut up the steak into smaller chunks and mix it with the salsa and put it over white rice as we did not care for the corn tortillas.

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  • on May 23, 2009

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    My husband and I just made this tonight and it was wonderful! We let it marinate for 4 hours; didn't have a mortar and pestle but it was still good. And to kick it up a notch we added some beer to the marinade as well. We didn't have time to make the pico de gallo but we'll try it next time. Sooo good!

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  • on May 13, 2009

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    I whipped this up last night and was very satisified with the results. I've made a number of different Carne Asada recipies and this one is by far the best and easyest.

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  • on March 31, 2009

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    I've tried to make steak tacos several ways over the years, but these are hands down the tastiest I've ever made. I only made the steak and used my own salsa. My jalapeno/garlic blend wasn't totally a paste and I was missing cilantro, but it still turned out great. Can't wait to make it again!

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