Tagliatelle Bolognese

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Very good!!! The best I have had. I have made it three times, modifying a little each time this is what I have learned.
- A mix of dried wild shroom is better
- use whole milk only!
- pork and turkey/chicken will work just as well as beef (hindu safe
- fresh herbs are better, dried will work but you need to cook it longer
- I like bacon better than pancetta
- brown the meat in another pan and deglaze with wine QUICKLY then add to tom sauce

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Made this tonight for the family and it was a hit!. I took the advise of several people who said to use 1 cup of milk and 1 cup of wine versus 2. I also think it thickens much quicker with the lid off not on. I really liked the ricotta on it where as some of the family left it off. This is a keeper and makes alot of food.

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I love this recipe. I've tried a few other bolognese sauces but this is by far the best. Tasty, juicy and well rounded

My whole family loves when I make it.

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Whoever messed this one up...try it again. I had to substitute veal from pork, but it turned out fantastic. Thanks again Tyler!

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This is a fantastic recipe!

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I would recommend using slightly less wine ? perhaps 1 1/2 cups. Other than that, this recipe is fantastic and reasonably easy to make.

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This if one of my favorite recipes that I've downloaded from the Foodnetwork. It's easy to make and the flavor is wonderful!

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This was really good meat and tomato sauce. It was not Bolognaise, though. I just spent time in Bologna and ate this everyday at lots of different restaurants and trattorias, and though some do use porcinis, there is very little tomato. In fact real Bolognaise is more of a brown meat sauce with just a hint of tomato flavor and color. The thyme, oregano and romsmary arent authentic either. The point is to use fine ingredients so you dont have to mask them with herbs and tomatoes. Anyone who disagrees needs to visit Bologna and then reconsider!

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after watching this episode i immediately went out and tried this receipe. i was disappointed-it had no taste at all. i followed the receipe to a t. to salvage the sauce i sauted more garlic and also added a cup to beef broth. also the receipe could have used more salt. next i will try mario's receipe

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easy to make, delicious, simply awesome