Tangerine-Glazed Easter Ham With Baby Carrots

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Best ham we have ever had!

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Did this with a whole (18 lb ham from John F. Martin Meats in Lancaster, PA. There were almost no leftovers. It never occurred to me to use sage with ham, but combined with the tangerine, it was completely irresistible. Like some others here, the carrots took longer than suggested, but they were also spectacular. Will not hesitate to do this again. Popular demand may leave me no choice. ;

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The. Best. Ham. Ever. Followed the recipe exactly but couldn't find tangerines and had to buy Mineola tangelos. Made the glaze the day before with no problem. 40 minutes on med-high heat was enough for me to get syrup consistency (in a sauteuse pan. Carrots took an hour in the oven plus a little more on stovetop but were delicious.

The only thing that was a disappointment was that many of the reviewers had mentioned how tasty the crystallized tangerines were: we couldn't wait to eat them but discovered that the peel was much too hard to chew. We ended up just kind of sucking on them knowing it wasn't the best table manners, but they were so good.

Edit: We now know that the tangelos that floated in the glaze were completely edible. It's the ones that were on top of the ham that developed a very tough peel.

P.S. I think next time I will use only one stick of butter as I really think 2 was too much.

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A great recipe. The flavors were great and it looked just like the picture. Thanks Tyler!

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This was way easier to do than I thought it would be! Delicious results! The only thing I did differently was to use two tangelos instead of two tangerines because the grocery store was out. Now my only problem is I have no idea what to do with ALL of the leftovers!! There is so much left since there were only three people eating!

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The ham was very tender; fork tender to be exact. However, I wasn't impressed with the glaze. Other recipes I have call for basting the ham in the oven for the entire duration and I must say those hams taste better. I might try it again to see if I can get more flavor.

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Very juicy! As someone else said my house smelled great! I used orange instead of tangerine as I live in Maine & it is limited what we can get without it costing an arm & a leg (tangerine juice? really Everyone enjoyed it! There were no specifics on the carrots so I went by the photo which was a mistake, should have gone with my gut & cut smaller. We only had to cook a little longer in the microwave & all was lovely. Yum!

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This was a really easy recipe to follow and everything turned out great. It was my first ham so I was a little nervous - but everyone raved how good it was. The carrots were amazing - just wish I had made more of them. The tangerines were great on the ham - I also added some of the zest to the juice. Extremely flavorful :

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Everything about this was great! Glaze-yummy. Carrots were wonderful in glaze. Thank you Tyler! House smelt great.

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Outstanding! This will displace my own traditional Easter ham with brown sugar, clove, etc glaze. Every one at dinner loved it. Please do not change anything. I have yet to follow a Tyler Florence recipe and be disappointed.
As an added twist, squeeze some extra tangerines and make some tangerine/vodka martinis while you wait for the ham. Yummm