Tangerine-Glazed Easter Ham With Baby Carrots

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I had a great time making this recipe. Except for the fact that there were no tangerines at the store because of the Easter rush, so I used mineola oranges instead. Thanks Tyler.

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Geraldine - are you kidding me? what gives you the right to blast the rest of the people on this site? fools? i think you're the fool. this site is meant to help people, and to have fun, and for people to share their comments - not to be nasty. You're obviously no one, or else we'd have heard of you. and even that wouldn't give you the right to speak the way you do. keep your opinions to yourself if you find the need to get rude. imbocile? who the hell are you????? you are a complete jerk, and i hope you're happy with yourself - your comments only make YOU look like the fool, not us.
here, i've included them here again for anyone curious, and for you to see again how completely stupid you look. get a grip, and get lost.

I can't stand these fools that give their own version of a Recipe, who cares? The only time a recipe should be changed is if you have already made it and the you feel something had to be changed...for example, the imbocile that said they didn't think sage would go? who cares what they think? We care what Tyler thinks and then someone who actually made his recipe!! It was perfect!! Keep your Desparate houswife opinions to yourself!!

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We make this every year now, for about 5 years now. I don't even care for ham that much, but I look forward to this meal every year. It is the absolute yummiest recipe and the only ham recipe I will use. My entire family raves about it.

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I've read the recipe over and over ... do you cover the ham with foil when you bake it for the first 2 hours?

Thanks for your help! I want to WOW my family!

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Do I still follow the recipe or do I need to add extra time in the oven? Martha says a cup of bourbon or cider over the fresh ham for a couple hours first, then glaze. Thanks!!!!

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Followed the recipe and it's the hit at Easter and anytime feast. Thanks Tyler!

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This ham recipe is spectacular! I have requests for it every Easter and believe me when I say I don't receive many requests for my cooking : I follow the recipe exactly every year, except that I do boil the carrots a bit before adding them to the ham (30 min. just wasn't enough to make them tender. And I agree with Geraldine...the sage goes perfectly even though it doesn't sound like it should. Can't wait to eat it again this year!

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I can't stand these fools that give their own version of a Recipe, who cares? The only time a recipe should be changed is if you have already made it and the you feel something had to be changed...for example, the imbocile that said they didn't think sage would go? who cares what they think? We care what Tyler thinks and then someone who actually made his recipe!! It was perfect!! Keep your Desparate houswife opinions to yourself!!

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Tyler Florence is an accomplished chef. When I prepared this ham, his instructions made me look like one too. I took a bite of the ham; fork tender and superb. Next I tasted a carrot; wonderful. I finished off with a tiny bit of citrus rind and the flavors burst in my mouth. I?m ashamed to admit that when my plate was empty I filled it again. I varied the recipe only in using tangelos, which are juicier than tangerines, but similar in flavor, and cooking the carrots for a longer period of time. I used regular carrots cut into one inch chunks, and put them in an hour and a half before the ham finished baking. This ham is so flavorful; you?ll reserve it for special occasions when you want to impress friends and family.

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After reading the reviews, I halfed the brown sugar and was sweet enough. Left out the sage - just didn't seen to go with ham. Used orange juice with the tangerines. Only baked for 2 hours at 350 because had an 81/2 pound fully cooked ham. Glaze was good but needed something. Next time will try adding more cloves and maybe some nutmeg. Carrots were excellent with the glaze. A keeper and can't wait to try again on a spiral sliced ham so glaze flavor is throughout.