Tangerine-Glazed Easter Ham With Baby Carrots

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This is an amazing recipe. I turned up my oven to 350 on the second half of the cooking time because I needed to cook my potato gratin at the same time. The ham got golden brown and the sauce reduced to a delicious consistence. This will be a new Easter tradition!

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This was a great main dish for my Easter dinner. Crispy on the outside and juicy and moist on the outside. The glaze was delecious and gave the flavor of the ham a nice little twist.

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I made this for Easter and it was a hit! The glaze was absolutley delicious. The glaze didn't get quite as thick as I thought it should be but the taste was out of this world. The carrots will definitely take longer than 30 mins to cook. Enjoy!

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glaze very good,,would go great with chicken,,, carrots were tastey with glaze,,,,but put carrots in with ham, recipes states 30min,,,nooooooooo!!!over 11/2 hrs. easter guests were starving waiting for them to finish...finally took ham out, put on top of stove w/sauce and boil the hell out of it.

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I love to try new dishes from my favorite stars but this one tops them all! My family said it was the best tasting ham EVER! It was tender and juicy and the tangerine glaze was out of this world. I want to send Tyler Florence a personal thank you note...it was that good!

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Made this for Easter after reading so many great reviews. I love citrus, especially anything with orange, but the tangerines were just a waste of money. Was worried about so much sugar, and should have listened to my instincts, way too sweet, had a whole bowl of carrots to throw away. Could not even taste the sage. I followed the recipe, and will go back to regular honey glazed.

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This was our Easter ham & everyone raved about it. It was moist & soooo good. Only things I noticed... it took nearly an hour not 30 min to get the glaze to a syrupy consistency. Also I used prepared orange/tangerine juice. Next time I'll squeeze tangerines for even more flavor.

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I had a group of friends over for a big Easter dinner and everyone loved it. I don't usually like ham, but this was amazing!

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this was a very good glaze for my easter ham. It was easy to prepare, and was not overly sweet. A keeper!

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Made for todays' Easter dinner - FANTASTIC! e I didn't have exactly the same ingradients in house, I used some alternative items: I used oranges, orange juice, ground cinnamon, and ground cloves.