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Tangerine-Glazed Easter Ham With Baby Carrots Recipe

Tangerine-Glazed Easter Ham With Baby Carrots

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 121-130 of 174

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  • on March 23, 2008

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    i made the glaze and the carrots and used leftover country ham slices from the freezer and it was beautiful and delicious. what a wonderful glaze and the presentation was great with the whole carrots!

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  • on March 19, 2008

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    Delicious!!!!!

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  • on March 17, 2008

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    This will be the 3rd Easter I make this ham and everyone loves it!!! I don't even like ham that much and I like this recipe so much I will keep making it on Easter.

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  • on March 16, 2008

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    Can,t wait to make it this Easter..Do
    you cover during baking?

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  • on March 15, 2008

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    I made this recipe a couple of years ago and it has become a family "must have". It is Amazing! Thank you Tyler and Food Network.

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  • on April 22, 2007

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    This receipe was delicious, I had hardly any leftovers. The tangerines and spices in the glaze were a nice change from the usual ham glazes. I thought it was well worth the effort. I will definitely do this again.

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  • on April 07, 2007

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    This will be the third Easter that I have cooked this Ham. i've also cooked twice for Christmas. It is officially a family favorite. It actually surpasses my aunt's pineapple ham that has been all the rave for over 20 years!!!!

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  • on April 02, 2007

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    Very good flavor, I can't eat ham without it anymore.

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  • on April 02, 2007

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    I have made this ham for the past two Easters and it is a huge hit everytime. I am not normally a fan of ham but this one is so delicious and easy to make. My family loves it!

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  • on February 28, 2007

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    tried this last easter and was very tasty. will probably use again this easter.

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