Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 174
Showing 131-140 of 174
Sort by:
SELECT
By amt143jwo_6910737
Eldridge, IA
on December 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is fantastic. It is so easy and delicious. My husband's and my first anniversary fell on Easter Sunday this year. We had both families to our house and it was my first big meal for such a large group. This ham turned out so well that people talked about it for months. Now I am making it for Christmas because if I don't there is going to be a riot. Definitely give this recipe a try.
By karenmaudal_2052561
nikiski, AK
on November 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This ham was the hit! I think the best ham I ever made. Everyone loved it. I used oranges instead. Delish!
By leizl_freddy_80...
LAS VEGAS, NV
on November 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made this last christmas, and it was a hit!!! the house smells good and yummy, all my guests loved it.. of course i will make this recipe this christmas 2006 AGAIN.... LOVE IT....
By Chef #1134190
Easthampton, MA
on May 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I first tried the glaze, my husband was very upset when he found out I was putting glaze on the ham, we usually just put ginger ale on it to help reduce saltiness. But when he tried it he was very impressed. The flavor is awesome. I now make it every time I make a ham.
By kimberly_chavez...
Ramona, CA
on May 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best ham ever. My brother-in-law usually does the ham but this year I was deligated to do it. I was a little scared but I knew that all my friends at the Food Network would help me. So I went on-line and found this recipe and I used a spiral cut ham rather tha a whole ham, but it still came out great. I have had to give this recipe to my mother-in-law because she just loved it. Thanks Tyler
By amylw1919
NY
on May 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great glaze for a ham. I only used the glaze part of the recipe and it was WONDERFUL! Even those who did not like ham ate it!
By hazelebay
Medford, OR
on May 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so good. Everyone loved it and it was the first time my ham came out moist and delicious!
By codeten7_2639643
AURORA, CO
on April 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When Tyler's "Flavor of the Day"........errrrrr I mean kitchen hostess (meow!!! said she could drink this glaze, she wasn't kidding! I tried it several times as it simmered and with each taste, I grabbed a larger spoon! I need the glaze to be more 'glazy' however and next time (there will definitely be a next time, I'll have to use corn starch or whatever to thicken it as no matter what I tried, my glaze didn't glaze.......much too thin. BUT the taste can't be beat and it was worth squeezing all those tangerines. Served it with my own recipe for FABULOUS quiches (and other things for an Easter brunch buffet and also Tyler's STRAWBERRY ORANGE BLINTZES which are to die for. If only I had a bigger kitchen, I'd employ every trick in my book to get Tyler Florence into MY kitchen! TRY THIS HAM and Tyler's blintzes...You and your guests will be impressed. And YES, in response to someone else's review, the sweet glaze does not ruin your leftover ham insofar as sandwiches, soups or whatever. And people...supply yourselves with a very LARGE tasting spoon while your tangerine glaze is simmering away.......YUMMMMM
By kwranik_4592345
waukesha, WI
on April 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
mmy whole family loved it
By exhoosier92_5304775
charleston, SC
on April 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
What else can I say, just try this one.