Tangerine-Glazed Easter Ham With Baby Carrots

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (174)

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Average Rating:

Total Reviews: 174

Showing 131-140 of 174

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  • on December 21, 2006

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    This recipe is fantastic. It is so easy and delicious. My husband's and my first anniversary fell on Easter Sunday this year. We had both families to our house and it was my first big meal for such a large group. This ham turned out so well that people talked about it for months. Now I am making it for Christmas because if I don't there is going to be a riot. Definitely give this recipe a try.

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  • on November 12, 2006

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    This ham was the hit! I think the best ham I ever made. Everyone loved it. I used oranges instead. Delish!

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  • on November 11, 2006

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    i made this last christmas, and it was a hit!!! the house smells good and yummy, all my guests loved it.. of course i will make this recipe this christmas 2006 AGAIN.... LOVE IT....

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  • on May 27, 2006

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    When I first tried the glaze, my husband was very upset when he found out I was putting glaze on the ham, we usually just put ginger ale on it to help reduce saltiness. But when he tried it he was very impressed. The flavor is awesome. I now make it every time I make a ham.

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  • on May 24, 2006

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    This was the best ham ever. My brother-in-law usually does the ham but this year I was deligated to do it. I was a little scared but I knew that all my friends at the Food Network would help me. So I went on-line and found this recipe and I used a spiral cut ham rather tha a whole ham, but it still came out great. I have had to give this recipe to my mother-in-law because she just loved it. Thanks Tyler

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  • on May 09, 2006

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    This is a great glaze for a ham. I only used the glaze part of the recipe and it was WONDERFUL! Even those who did not like ham ate it!

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  • on May 07, 2006

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    This was so good. Everyone loved it and it was the first time my ham came out moist and delicious!

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  • on April 24, 2006

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    When Tyler's "Flavor of the Day"........errrrrr I mean kitchen hostess (meow!!! said she could drink this glaze, she wasn't kidding! I tried it several times as it simmered and with each taste, I grabbed a larger spoon! I need the glaze to be more 'glazy' however and next time (there will definitely be a next time, I'll have to use corn starch or whatever to thicken it as no matter what I tried, my glaze didn't glaze.......much too thin. BUT the taste can't be beat and it was worth squeezing all those tangerines. Served it with my own recipe for FABULOUS quiches (and other things for an Easter brunch buffet and also Tyler's STRAWBERRY ORANGE BLINTZES which are to die for. If only I had a bigger kitchen, I'd employ every trick in my book to get Tyler Florence into MY kitchen! TRY THIS HAM and Tyler's blintzes...You and your guests will be impressed. And YES, in response to someone else's review, the sweet glaze does not ruin your leftover ham insofar as sandwiches, soups or whatever. And people...supply yourselves with a very LARGE tasting spoon while your tangerine glaze is simmering away.......YUMMMMM

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  • on April 24, 2006

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    mmy whole family loved it

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  • on April 24, 2006

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    What else can I say, just try this one.

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