Tangerine-Glazed Easter Ham With Baby Carrots

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wonderful and very easy

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Every single bite was gone...Not even a carrot left..!! Thanks Tyler !!

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fairly simple to make and tastes escellent

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Meat was very moist and juicy. Excellent for Easter dinner. I thought it could have used a little more favor. We didn't add anything different this yet, however we plan to use this recipe again next year and to it with some of our own ingredients. To make it to our liking.

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made it for easter dinner.
Just fabulous.
e-mailed the recipe to all my daughters.
especially the glaze was delicious.
thank you for the recipe.

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The tangerine glaze with the ham is a wonderful combination and a delightful change from the ordinary glazes that generally accompany a ham. I served it for Easter this year and received rave reviews. My husband, who tolerates ham once a year, was disappointed to find few leftovers available. The bar has been raised.

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This receipe is wonderful! My family and I love how the ham tastes and smells when it is finished.

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This ham was great. All my relatives I had over for easter loved it. It turned out so moist and flavorful. I made the glaze the day before, but it was hard to get it to thicken. The carrots also need to be put in for more than the last 1/2 hour - it's not enough. But, the ham was great and I will definitly use this recipe again@

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Awesome! Moist and juicy and the glaze was yummy. Thank you Tyler!!

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I actually used tangelos instead of tangerines because i couldnt find any decent tangerines, but it was very very good, would deffinately use it again.