Tangerine-Glazed Easter Ham With Baby Carrots
Rate This RecipeRead users' reviews (174)
- Recipe categories: Meat, Ham, Fruit, Tangerine, Vegetables, Carrot,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 174
Showing 151-160 of 174
Sort by:
SELECT
By davidkenyon_3008393
elm grove, WI
on April 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just a wonderful recipe. I used orange juice instead of tangerine, and it was delicious. I made the sauce the day ahead and just warmed it up before glazing the ham. The ham was so beautiful too, with the score marks and the dark brown color. Almost didn't make the carrots but I'm glad I did. They were a big hit!
By bostonlass
Swampscott, MA
on April 14, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm so afraid to cook this because I feel it would be so very dry after cooking for 3 1/2 hours. Is the ham supposed to be already cooked or raw?
By ingramdd_3410891
Mitchell, IN
on April 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe sounds yummy! Can I use this glaze for a ham that is much smaller and boneless?
By swinch1477_4591326
Powder Springs, GA
on April 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
NNN
By paula.wahlert_5...
Evans, GA
on April 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I missed the part of the episode about the eggs -- can anyone catch me up??
By davemart68_5335671
Tracy City, TN
on April 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for the first time a couple of years ago for Thanksgiving. My huge family loved it so much that I have to make it for every big family function as the main dish! My brother even told his wife that I had to make "my" ham instead of her!!
Thanks Tyler!!
God bless you -- He has me (and my family with your ham!
By keefes1_4417561
Woodstock, IL
on December 05, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this ham recipe for Easter and now went back to find it again for Christmas. Everyone raved about this ham....said it was the best ham they ever had. Great recipe!
By jeawhite_2176638
New Whiteland, IN
on November 06, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wanted something different for Easter dinner, and since it was the first time I was making Easter dinner, my guests had low expectations. Too bad I am going to have to live up to that first one for many years to come. Refreshingly different!
By jjandrjones_879194
Baltimore, MD
on June 16, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best ham I've ever had. It was also very easy to make. I have made it about three times now and it is great every time.
By Chef #413812
Forrest City, AR
on May 21, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LOVE this recipe and so does everyone I've ever made it for. I didn't find tangerine juice and didn't have the time to juice them myself the first time I made this but I did find a pomagranite-tangerine juice and used it. It is awesome and I have used it ever since. It gives a beautiful sheen to the ham not to mention the taste!