Tangerine-Glazed Easter Ham With Baby Carrots

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am typically not a ham fan, but this recipe may turn me into one. The meat fell off the bone and was delicious. My husband loved it too. I will use this for future holidays

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first foray into cooking a ham. It had always been my father's job to make the traditional family ham with pineapple and marashino cherries, more sugar than pork when he was finished. This recipe is a bit putsy, but very worth the effort. Friends and relatives of my guests are calling for the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the absolute best ham I have ever had. It's is really fool proof! The entire family loved it. Even my kids, and they are very picky! I would recommend this to anyone. Delicious!!!! Great job Tyler!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved the tangerine glaze but in all honestly I didn't love it with the sage. I'll probably make it again, but will leave out the sage next time and just use the glaze.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The recipe was easy and the results were fabulous. The ham melted in the mouth with great spice and sweet taste. Familiy was greatly suprised to know the ham and glaze were made in our kitchen.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ham was nice and moist, no complaints with the recipes, however, there is no printer friendly format and the present format uses up a lot of color ink. The screen seems "fractured" in places. I love your show and would like to try more, but is expensive to copy.
Jeanne, Buellton, CA

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my family and they all loved it. In fact, they are still talking about it months later. This is a recipe we will be having every year. Absolutely delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have always used the mustard/brown sugar glaze my Mother had taught me for our Easter ham. After seeing this recipe demostrated on the Food Network and trying it, I'll never go back! This will be our family recipe to hand down to my children.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved this recipe. My family members also loved this for X-mas dinner. We ate it until it was all gone!