Tangerine-Glazed Easter Ham With Baby Carrots

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it taste really good, but i did it a little different instead of tangerines-glaze i did it with blood orange-glaze and then turn the glaze into a sauce for dinner and it was sweet and good

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This is the best ham recipe ever!!!! I have made this recipe for the last 4? 5? years. My family raves! Even my father-in-law who is one of "those" hard to please people. My funny story is that the first year I drove from store to store to store looking for tangerine juice. I get home - practically in tears - really upset because I want to make this recipe 'cause it sounds so good. My husband looks at the bag of tangerines I had bought and says "Can't we just juice these?" I felt like a total idiot!!! Sometimes I get so focused on a goal, I forget to stop and work it through. Just saying... You should use this recipe.

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SO GOOD. Did not tweak recipe at all.

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I made this for Easter Brunch last year and it was AMAZING! Rave reviews from the guest and making it again this year. It is for sure my go to recipe forever! As always Tyler, you NEVER disappoint!

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This is by far the best ham I have ever made. This is my new Easter ham recipe! Delicious! Thanks Tyler.

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Simply put, this is beyond delicious. My husband really dislikes ham but after his first bite asked that I make it again, and soon. Quite an amazing statement coming from him. I used Publix brand tangerine juice and doubled the number of sliced tangerines tangelos also work here since we both loved having a bit of candied tangerine in each bite of ham. I also put the sage and olive oil in a blender to better infuse the oil with sage flavor. And, as others have reported, 4 hours in the oven still rendered a moist, juicy, incredibly flavored ham. I wouldn't consider making ham any other way. My hearty thanks, Tyler!

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Incredible! I have made this ham for the past 3 Easters and it continues to be an absolute crowd pleaser. My only recommendation would be to spoon off some of the excess fat in the bottom of the pan before adding the tangerine glaze. Doing so creates an even more intense flavor to the glaze and ham, but is not overpowering. Another big bonus to this recipe is that it makes your whole house smell phenomenal while the ham is cooking! Don't even consider using another recipe, this is the best you will ever use!!!

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Excellent recipe indeed. I made it over the holiday and it made Easter! It was a beautiful centerpiece and the flavors were delicious. I squeezed a bag of juicy tangerines so it infused the flavors so good. My ham was tender and tasty. Way to go Tyler!!!!

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AMAZING! by far the best ham I ever made or had for that matter. It really is more easy than intermediate. This recipe is very forgiving for substitution. I could not find tangerine juice so I used orange-pineapple juice. The glaze penetrated the ham so well you could taste the flavor all the way to the ham by the bone. I barely had leftovers. This is the only way I will be making my ham from now on. Thank you Tyler!!

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I generally don't use glazes for my hams due to the "sweetness" level. This was fantastic!!! Everyone raved about it and three of the guests went home with a copy of the recipe. I did make one tiny addition due to personal taste and that was 1 heaping tablespoon of Dijon Mustard. It was the perfect accent to a marvelous recipe! Thank you so much for sharing!