Tangerine-Glazed Easter Ham With Baby Carrots

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I found this recipe browsing for something different to do with Easter ham. In the past, I've always purchased a spiral cut ham, which doesn't make for a moist warm ham out of the oven. It becomes too dry. Thought I'd try Tyler's sage/tangerine recipe and was so pleased that I did! Like some other reviewers, I was a bit hesitant about this herb with ham. To me, sage is more of a stuffing/Thanksgiving spice. Was I wrong! The aroma was unforgettable while in the oven. Then when I added the tangerine glaze later on, all the smells came together. My ham was 11 pounds, and I cooked it exactly for the four hours. So juicy and tender. And the baby carrots were excellent with the syrupy glaze. I served with steamed broccoli and all the normal side dishes one has on Easter. Everyone was amazed and loved the taste!

Thanks, again, Tyler. This isn't the first successful recipe of yours that I tried.

Pam from Lakewood

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This is the second time I've made this ham for easter and both times my guests raved about it. This is such an easy recipe and the glaze smells delicious while it's cooking on the stove. Definitely a must!

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My husband and I made this for easter and it turned out great! Like some of the others people who left comments we had questions about how long to cook the ham for since it was smoked and the directions on the meat said a different time. We followed his recipe as is and it was amazing!

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I made this for Easter for my husband and some guests, and they totally loved it. I was a bit apprehensive at first because I did not know if it was okay to use fully cooked ham, and although somebody had questioned this in one of the reviews, no one seemed to have answered. Anyway, I used a fully cooked, smoked ham (shank, bone in. The instructions in the ham said to cover the ham with foil and bake 16 min/lb which means I need to bake the ham about 21/2 hours at 325 F. this made me wonder whether to follow Tyler's instructions or follow the one that came with the ham. I ended up baking the ham covered for two hours, and then, uncovered after I put the glaze on top. I basted the ham every 15-20 min, and baked it for another hour. The ham turned out wonderfully. It wasn't dry at all.
Also, I had read how the glaze was not syrupy after 40 min., so I had it simmering for about an hour and a half, and it still did not seem syrupy. However, I figured that was enough time to simmer, and I just poured the whole thing on the ham and carrots. Speaking of carrots, I put the carrots in for about 2 hrs, but it was still a little bit al dente. I liked it that way, though (soft, but having a little crunch in them.
I also used one tangerine and one navel orange, and used oj since I could not find any tangerine juice. It was delicious. All in all, I love this recipe. Next time, though, I think I will try baking the ham uncovered and for four hours per instructions because I am more confident that the ham won't dry out.
Thanks, Tyler, for this wonderful recipe. You helped me out a lot.

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My husband and I made this for Easter dinner for a Family of ten. From Grandma to siblings, it was a great hit. Grandma said "We know who to call to make the ham now". Thank you for this great recipe.
Susan Higley

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This is by far the best ham I ever had!!!! Being 22 ,this is the 1st Easter ham I ever made, It was so easy and so much fun to make. My fiance and I truely loved this ham and it was the best start to a our own family traditions!!!

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This is hands down the best ham I have ever had! It was easy to make and so juicy and flavorful! Then entire house was filled with the best smells from this ham. Everyone rated this an A+ holiday meal. We will be using this one for years to come

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I'll use this glaze over and over Easter ham could not have been better.
Tnx Tom

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Well its Easter Day and I am preparing just like the receipe says and taking someones else's opion about letting the carrots cook longer and I have the shank portion, does it matter shank or butt? I will let u know how it turns out. Happy Easter everyone!

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This was a huge hit I served at my easter dinner, Everyone one said it was the BEST! My mother in law is not a big ham person and he had she said it was great! Good thing. LOL