Save Recipe Print
Taro Infused with Lemon Grass and Ginger
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
10 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper, to taste.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Taro Infused with Lemon Grass and Ginger

Recipe courtesy of Tyler Florence

Taro Salad

Recipe courtesy of Old Lahaina Luau

Whipped Taro Root and Taro Chips

Recipe courtesy of Susan Regis

Infused Tequila

Recipe courtesy of Andrea Immer

Infused Vodka

Recipe courtesy of B. Smith

Crisp Duck with Whipped Taro Root and Taro Chips

Recipe courtesy of Susan Regis

Pahole (Fern) Salad with Taro

Recipe courtesy of Old Lahaina Luau

Grilled Shrimp on Taro Chip

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.