Taro Infused with Lemon Grass and Ginger

Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr

Yield:
10 servings
Level:
Easy

Ingredients
  • 3 pounds taro, peeled and cubed
  • 2 cups coconut milk
  • 1 cup macadamia nuts, toasted and smashed
  • 1 stalk lemon grass, split
  • 2 -inch piece ginger root
  • 2 -inch piece galangal root
  • Salt and freshly ground black pepper
Directions

Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks. Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper, to taste.


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