Tempura Battered Onion Rings

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these onion rings and we loved them. I didn't have any rice flour so I used all purpose flour, and I didn't have any baking soda in the kitchen ( ran out and forgot to buy and it really didn't matter. We will certainly make these again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I so wish I would have listened to the other reviews and cut back on the baking soda. Everything went well except for that. It left a VERY, VERY bitter taste. I will definitely try the recipe again and use 1 tsp of baking soda instead. The rice flour was great. I made the steak sandwhich from the same show and it was a hit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love Tyler and have tried several recipes with great success but this was quite bad. I agree with past reviews that the batter was bitter, had no other flavor and did not fry well. I will never use rice flour ever again. I, too, tried to ad to the batter to no avail and ended up making a fresh new batch using regular flour and not as much baking powder and baking soda. I will still continue to watch Tyler and try his recipes but skip this one.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wish I would have read the reviews from earlier but I went ahead and made the recipe. I thought 1 tablespoon of baking powder and baking soda sounded like too much butI thought that it must be right. It was awful ! The batter was very bitter and nothing would fix it. If I attempt these again I will try 1 tsp of each instead.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was ok. Depends on what you expect from an onion ring. This batter was light and airy and crunchy. And it did melt in your mouth, but just not what I preferred. It was just too soft and not substantial as I would preferred. Would be great for gluten free diets though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was very excited to try this recipe, it looked so good on t.v. Unfortunately, the outcome wasn't very good. The batter wasn't very crispy at all,and it had a very unpleasant taste. I threw the first batch out. In an effort to save the batter, I tried adding about 1 teaspoon of onion salt, the rest of my rice flour and the rest of the beer. The outcome wasn't too bad. Sadly, I didn't care for this recipe :(

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These onion rings were definately not as good as they looked. They had a bitter taste that stayed in your mouth. The texture of the fried ring was also weird

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Using rice flour made a crispier and tasty onion ring. Everyone was raving about them. An absolute hit. Thanks!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been cooking gluten free for a few years now, for those of you saying that the batter was gritty, try to let the batter sit for at least 1 hour before using it. You need to give the rice flour a chance to break down in the liquid.

I've always thought plain rice flour had a bad after taste so I used sweet rice flour or my rings and RedBridge beer to make it gluten free.

The rings were great, this will be my new batter for deep frying. Thanks Tyler!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great recipe for onion rings. I love it with the rice flour because they are crunchy and light. They even stay crunchy while warming in the oven. I did make my own adjustments for one I didn't remove the outer membrane and the batter stayed on the onion just fine. The other thing was the grit factor I dredged them in the seasoned rice flour before I put them in the batter like the recipe suggests. Mistake, eliminate that step and they will not be gritty. Other than that thank you Tyler, my search is now over for the Perfect O!