Tempura Battered Onion Rings
Show: Tyler's Ultimate
Episode: Ultimate Steak Sandwich
Rate This RecipeRead users' reviews (43)
- Recipe categories: Rice, Grains, Vegetables, Onion,
- recipe
- ratings & reviews(43)
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Average Rating:
Total Reviews: 43
Showing 21-30 of 43
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By gibson484037_97...
Key West, FL
on April 01, 2008
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I read the reviews that were available and was reluctant to try these, but I have to say....YUM!!! I did cut down the baking soda and powder to 1/2 tbsp and added some garlic powder and paprika to spice it up a bit. I also did not remove the thin membrane layer, but the flour and batter stayed put just fine.I did not find the rice flour to be the least bit gritty. The rings came out light and crispy and just plain delicious. My family loved them. PS....I used the batter o0n some fried fish and it was amazingly good!
By pas5700_10093807
BROOKLYN, NY
on March 25, 2008
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NOT ONLY DID THE BATTER NOT STICK BUT THE TASTE OF THE BATTER WAS BAD,NOT THE FIRST TIME A TYLER FLORENCE RECIPE TANKED.
By gchacon8_5707951
los angeles, ca
on December 01, 2007
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We did not enjoy this recipe, the batter was not flavor and did not have a tempura-like texture. I do not recommend.
By jcs405_8790226
las cruces, NM
on October 20, 2007
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Saw Tylers show when he prepared them. I first read the reviews and was somewhat skeptical. However, I was pleasantly surprised. I made a couple of minor adjustments to the recipe. My fiancee and I absolutely loved them. Excellent taste, light and crispy. This recipe is a keeper!!!
By tuningfork_1981609
chicago, IL
on August 19, 2007
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BAKING SODA/POWDER AMOUNTS MUST BE INCORRECT!! FIRST BATCH I MADE WAS AWFUL. :-(
ADJUSTED TO ONE TEASPOON EACH AND IT WAS GREAT!
BEST BATTER I'VE EVER USED.
PLEASE CORRECT RECIPE AMOUNTS.
By jazzyjennifer
Wexford, PA
on August 18, 2007
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Batter did not stick to the onions and it was not flavorful. Sorry Tyler!
By eleanorobrien_2...
Weymouth, MA
on August 15, 2007
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These were so light and fluffy. Best onion rings I have ever had.
By info_4095206
Satellite Beach, FL
on August 07, 2007
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I'm sure this recipe is wrong! Should be 1 TEASPOON not 1 Tablespoon of baking soda! Does Tyler know this ?
By www.gracey1037_...
MECHANICVILLE, NY
on August 07, 2007
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THE PROMBLEM WITH GRAINY RICE FLOUR IS EASILY CORRECTED. dO NOT BUY AT THE GROCERY STORE. i HAVE LIVED WITH HUSBAND FOR 20 YRS AND FOUND OUT HARD WAY THAT RICE FLOUR IS BEST PURCHASED AT THE ASIAN FOOD MARKETS. mUCH FINER AND TASTES BETTER. aLL GLUTEN FREE PEOPLE WILL AGREE ONCE THEY TRY IT.
HOPES THIS HELPS.
By bjbeckles_4801829
Mishawaka, IN
on August 05, 2007
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My 8 year old nephew (who is learning to cook and I made this together for 10 ppl tonight, and it was a big hit! Don't worry about the skin on the onions - they still fried nicely. Season them well with salt when they come out of the oil, and all is fine! I do some catereing, and these were great!