Teriyaki Chicken Wings

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This is my favorite wings recipe. I've tried a couple variations but don't think I ever used a whole cup of grapefruit juice. That might be why mockingbirds72 turned out so bad. In the video, Tyler only used 1/2 cup. This should be soy sauce based. Grapefruit juice based? eew!

Update: Don't let the leftover sauce go to waist. I used it over boneless diced chicken. Stir fry to brown the meet. Add diced shiitake mushrooms, red bell pepper and waterchestnuts. Let it cook for another 5 -10 minutes to thicken. Served over rice. Wifed loved it.

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I will agree with some of the other comments, the chicken was not crispy but that was my intent. I used chicken thighs. After baking them I chopped it up, put it in the sauce and placed a scoop full over stir fry! It was simply delish!

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Baking the wings left them tasteless with the exception of the salt and pepper I initially put on them . They were not crispy at all even though I followed the directions . Good sauce on bad wings leaves you licking the sauce off of the wings and throwing them away .

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Followed the recipe as given without making any changes. I'm giving it a one star because it was way too salty even when using low sodium soy sauce and the sauce never had the right consistency after reducing it for more then 30 minutes. I also found the sauce bitter, it would probably be better to use pineapple juice instead of grapefruit juice as suggested in the reviews. This recipe needs too much tweaking to come out good and doesn't deserve a 5 star rating.

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Prepared these Superbowl weekend along with 2 other styles of wings. These went first!! They were simply awesome. I plan to do them again; but this time on the grill instead of the oven.

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I used chicken cutlets, it was a really awesome recipe to use, my husband loved it, so I give it 2 thumbs up, i will be using this recipe in the future.

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Cannot understand all the great reviews. Was so upset with this sauce that I decided to register with Foodnetwork to post a review. Does not taste like authentic terriyaki. It reminds me of the horrible terriyaki sauces one buys at the store. Maybe it is the grapefruit juice? Even adding more sugar does not make it taste better.

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This is the best. I use this receipe when ever I need to make teriyaki wings. I always make extra sauce to have on hand to flavor others dishes, stir-fry vegetables with rice or chicken and broccoli.
Thanks Tyler

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Good sauce, but be sure to use low-sodium soy sauce and grapefruit juice. I only had regular soy sauce and no grapefruit juice--used an fresh orange instead. Way too sweet. teenagers liked it, though.

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Very tasty sauce recipe in which I've used for chicken satay as well as wings...everyone raved about it...guys love this for football weekends!!