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Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (93)

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Average Rating:

Total Reviews: 93

Showing 11-20 of 93

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  • on January 17, 2011

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    Good sauce, but be sure to use low-sodium soy sauce and grapefruit juice. I only had regular soy sauce and no grapefruit juice--used an fresh orange instead. Way too sweet. teenagers liked it, though.

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  • on January 07, 2011

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    Very tasty sauce recipe in which I've used for chicken satay as well as wings...everyone raved about it...guys love this for football weekends!!

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  • on December 31, 2010

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    These were the best...didn't change a thing.

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  • on December 25, 2010

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    Made this for Christmas this year, very tasty... Sauce didn't get thick enough but it worked well...I added more hoisin sauce...adjust to suit your taste...delicious

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  • on November 11, 2010

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    Delicious! Took it to a potluck at school and everyone loved it!

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  • on October 31, 2010

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    You can't go wrong with this one. The sauce is amazing. It does need thickening before coating. I also used habanero peppers and hot rice wine vinegar to turn up the heat. My 10 year-old still ate them up.

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  • on July 15, 2010

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    These are awesome - my husband worked in a 5-star restaurant in Carmel for 10+ years - and after I made these - he said "this is what I have been trying to make forever - how did you do it". I made a few changes to the recipe though - and they came out awesome. After dipping the chicken wings in the sauce - then put them in a oven-proof dish - spread out so they are not on top of each other - and pour the sauce over the wings. Then put them back in the oven at 400 degrees for another 20-30 minutes. They come out wonderful and you can't get enough. Not over-cooked - but all teriyaki and you get the skin a little crisp!

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  • on May 11, 2010

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    These are sooooo Good! I made them for my Husband and we couldn't stop eating them. The first time I made them I did not have any fruit juice but I did have slices of pineapple in the refrigerator. I ended up pulverizing it which made just enough, whew! As suggested by others you can cut the recipe in half and still have more than enough. The next party I go to I will definitely be taking these! I did not thicken my sauce as it did coat the wings fine for us. The next time I made the sauce I used orange juice and it was still delicious. Try these you won't be sorry.

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  • on April 18, 2010

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    I made these with the following adjustments:
    substituted pineapple for grapefruit juice, reduced the sauce for at least a good half hour, then thickened the sauce with cornstarch.
    The sauce really needs to be thickened in order to coat the wings properly. This recipe is delicious and even the wing-purist (who claims that a deep fried wing with unnaturally orange sauce is the only real wing will love them.
    This is a much more tasty way to make wings, and it won't make your entire house smell greasy from deep-frying. Five stars for sure.

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  • on April 11, 2010

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    Just got done making these wings about 1/2 hr agao and they are almost gone already. I followed others suggestions and substituted pineapple juice. I also only had regular soy so following advice of reviewer below. i used 1/4 soy sauce and 3/4 water. I used almost 1/2 cup of brown sugar and 1 tbsp of red pepper flakes since my grocery store was out of chiles. Seriously good.

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