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Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 41-50 of 94

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  • on June 24, 2008

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    We had this on a fryer Chicken. My family loved it called teriyaki from scratch. we will be having this on e again however we are not much for spicy so I omitted the red pepper flakes.

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  • on June 09, 2008

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    This is the first time making this type of chicken. They were okay, no my favorites.

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  • on June 04, 2008

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    Wowie zowie, these are some tasty wings!

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  • on February 02, 2008

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    This recipe was ecellent. IT was wonderful at our super bowl Party.

    Go Giants

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  • on January 12, 2008

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    I made these for New Year's and they were gone in no time. I did not find them too salty..only change was used orange juice instead of pineapple..great flavor!

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  • on August 13, 2007

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    I wish I could have given it a lower score
    but one star is as low as it will go.

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  • on April 16, 2007

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    Everyone is nuts about this recipe! Extremely yummy!

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  • on March 26, 2007

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    I can see myself making this a lot more often now that I know a version of teriyaki sauce. I can actually use this on other meats too. but I think it goes best with the chicken. undoubtedly some of the best teriyaki chicken I've had since I was in Japan.

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  • on March 14, 2007

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    I loved it all. the ginger and garlic flavor.. a touch of cilantro...yummy.

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  • on March 12, 2007

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    I cooked these wings for my daughter party, they were great! I admit I was afraid when making the Teriyaki Sause. But it turned out perfect.

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