Teriyaki Chicken Wings
Show: How To Boil Water
Episode: Celebrate Summer
Rate This RecipeRead users' reviews (94)
- Recipe categories: Chicken, Poultry,
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Average Rating:
Total Reviews: 94
Showing 51-60 of 94
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By xoxo1010_7004412
fontana, CA
on February 06, 2007
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Was very easy to make and very tasty and delicious. This dish is great for kids and adults, you can't go wrong.
By rachelgerard_71...
Cincinnati, OH
on February 05, 2007
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Served at my SuperBowl Party...it was a hit with everyone. Had a really unique flavor....great!
By marcheter_4985740
Hannibal, MO
on February 05, 2007
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My chicken took more than an hour to brown in the oven.I substituted the grapefruit juice-cranberry and the hoisen with thai sweet sauce and it taste good.Overall my friends like it.
By thushc_6996110
San Diego, CA
on February 04, 2007
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I made this for our Super Bowl party and everyone loved it! I did use low sodium soy sauce, half the amt of grapr fruit juice and doubled the brown sugar
By cherrysophs_7163432
Westford, MA
on February 03, 2007
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This recipe is so easy and all the Asian ingredients in it make it so delicous! I can't wait to try making the Teriyaki Chicken Wings again. Thanks, Tyler!
By langsnapper_1492499
Jacksonville, FL
on February 01, 2007
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I thought these were the best teriyaki wings I'd ever had. Thanks Tyler! I will be making these for Super Bowl Sunday!!
By nduhachek_7149525
West Des Moines, IA
on January 31, 2007
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So good, so good, so good! If using frozen wings, let them soak in cold water to thaw, then pat dry. No lite soy sauce on hand? Then use 1/4 c. water to regular soy sauce to make the 1c. required. Didn't add any more salt to the wings. Try using pineapple juice instead of grapefruit juice. Used white wine vinegar, added more brown sugar, minced the garlic and used red pepper flakes instead of the red chile. I'm not a fan of ginger so just omitted. After cooking for 30 min., I tossed them in the sauce, then broiled 5 min. each side... the end result was fabulous.. I follow my mom's rule...you can't rush some savory foods--even chicken wings!
By hambonehambone
New York, NY
on January 31, 2007
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The sauce is great, it's definitely worth making. I used non-stik foil to line the baking sheet which worked well. Also put them under the broiler to finish for some extra crisp.
By ellen_ana_7142526
Torrance, CA
on January 30, 2007
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I love Teriyaki Chicken Wings..
By ottsompol_5050620
Las Vegas, NV
on January 30, 2007
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Don't let the wing soak in the sauce. If you don't have low-sodium soy. Diltue regular soy with water. I never Kikkoman it is way too salty. Use Aloha brand soy sauce. It has a light taste and not too salty. If you can't get a hold of Aloha soy sauce dilute regular soy sauce with water.