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Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 61-70 of 94

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  • on January 29, 2007

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    they were okay

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  • on January 28, 2007

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    goodie goodie

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  • on January 25, 2007

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    The sauce was a bit tedious to make, but worth the effort and time. Love these wings, and were a huge hit at my party. Thanks Tyler! :

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  • on January 24, 2007

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    Why does he have ruin it with cilantro at the end? It's Japanese, not Chinese...

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  • on January 24, 2007

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    I have been making this every year for our Super Bowl party. It is so good that I don't even consider any other recipe any more. We all love it!! I do use the recipe from the 911 show tho'. Delicious!!!

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  • on January 23, 2007

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    This recipe is ok. The chicken takes forever to cook and the sauce is not that great.

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  • on January 14, 2007

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    I wish I had read all the reviews before I tried this dish. I didn't have low-sodium soy sauce on hand, so I just used regular and as other reviewrs noted, that is a mistake. A BIG one. But the flavor was wonderful in spite of the extreme saltiness, and we ate them anyway. Next time I'll do it right.

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  • on January 08, 2007

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    Prepared these for New Years Day. They disappeared within the hour. Just wonderful!

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  • on December 18, 2006

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    These were very tasty...a bit messy, but that's part of the fun of wings, I guess. Would have liked them a bit crispier...but not sure how to accomplish this without frying. All in all, quite good.

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  • on November 13, 2006

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    a nice alternative to buffalo wings, and very easy to make. i turned the broiler on to get my extra crispy at the end

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