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Teriyaki Chicken Wings Recipe

Teriyaki Chicken Wings

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 71-80 of 94

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  • on October 23, 2006

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    I served these at a dinner party. Everyone looooooved them and is demanding more to this day.

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  • on August 18, 2006

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    I didn't follow the recipe for cooking the chicken. I used the recipe for the teriyaki sauce, and it was great. The only downfall is that it's incredibly salty, so I'd recommend using low-sodium soy sauce.

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  • on March 12, 2006

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    Sauce prep slightly complicated but worth the effort. GREAT WINGS!

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  • on December 29, 2005

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    This was great and easy I loved it and so did my family

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  • on December 18, 2005

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    I've made these twice, both to rave reviews. I had to cook the wings about an hour to get them nice and crispy. I doubled the brown sugar. Also excellent without the toasted sesame seeds and cilantro--I put on the side so people could have a choice, or may do half and half next time. Definitely use low-sodium soy sauce; I did not the first time and they were a bit salty but still really good.

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  • on August 15, 2005

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    My husband LOVES wings. I tried this recipe and he still loves wings! Good alternative to same spicy wings!

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  • on July 14, 2005

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    Goes with the wind!!!

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  • on July 04, 2005

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    These were so easy and sooo...good! I would use chicken legs next time though. You don't get much meat from chicken wings.

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  • on July 04, 2005

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    Marinade is good.I used it on thighs and was a little too subtle for me.I'll spice it up somewhat next time.

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  • on June 20, 2005

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    excellent flavor well blended

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