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Teriyaki Chicken Wings With Sesame And Cilantro Recipe

Teriyaki Chicken Wings With Sesame And Cilantro

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

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  • on April 08, 2013

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    This sauce was a hit with my family!! My husband is a sweet and spicy fanatic so I went and added sriracha sauce instead of the red chiles, it added a great taste. I also felt like the sauce needed to be thicker so I added corn starch..once again Tyler came trough!!!

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  • on February 09, 2013

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    Cooked this for the super bowl and they were really good, will be making again!

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  • on March 19, 2012

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    I enjoyed this recipe. The ginger could be better used instead of following the directions, and I used corn starch to thicken the sauce. Very tasty and watched the Jayhawks beat Purdue at the buzzer. That was dessert.

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  • on February 11, 2011

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    Just made this with whole chicken breasts and rice. Very tasty! I was a little worried because the sauce didn't thicken up but still tasted great!

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  • on February 05, 2011

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    This recipe is fab and it's not the first time I have used it. tomorrow is super bowl sunday, so Tyler's wings are on the menu. Thanks Tyler!

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  • on December 02, 2010

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    excellent!!!!!!!!!!!!!!!!

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  • on July 28, 2010

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    i liked it. cilantro and sesame were an excellant touch

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  • on May 14, 2010

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    This sauce was a huge hit. I ommited the chilis cause of the kids and let it reduce for another 15 min. or so it turned out great.

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  • on March 06, 2010

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    very very very easy....i love this dish...

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  • on February 02, 2010

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    Tyler you have done it again!!! These wings are soo good!!! I have soo many requests for these wings!!!! I make these as often as I can!!!

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