Teriyaki Chicken Wings With Sesame And Cilantro

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I enjoyed these very much and so did my husband. They were easy to make which is a nice thing. I noticed how many other reviews mentioned that they were a bit salty so I used only a little bit of salt before baking the wings. I figured that even low sodium soy has enough salt for flavor. I think they turned out very good and not salty. Will make these again and often.

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This recipe is great! I doubled up on the brown sugar because I was looking for more sweetness. I think I had too much ginger and it was just a wee salty. I used lite soy so I'm not sure if it was the amount of soy or if possibly the hoisin? I also added a TBSP of flour to thicken it up a little more. No red chiles in the store so I used Jalapenos. I grilled my wings which I love to do but next time I'll try baking them.

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This recipe was so simple to make but a little on the salty side. Definitely use low sodium soy. Both my husband and I couldn't stop eating them - they are truly addictive.

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these were so tasty and easy to make..my husband loved them and ask for them often now! thanks

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sweet and spicy yummy

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The whole family loved the wings, especially the kids. The only adjustment we made was to add a little extra brown sugar.

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I thought I would try this recipe because my husband loves chicken wings, and it looked easy. It is fantastic. My husband loved them and said that I could make them whenever I felt like it, hopefully it would be often.

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This recipe was simple and delicious. My tasters loved it so much that I had to make another tray just to satisfy their appetite.

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I made 4 different wing recipes for the Super Bowl last year. These were the best by far. Everyone taste tested them all and this one was the first to go. These have the most wonderful flavors.

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This was very easy to make. My family like the wings just the way they were. I found them a little salty.