Teriyaki Sauce
Show: Food 911Episode: Apple Pie Birthday - Pepperpike Ohio
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- Recipe categories: Fruit, Oranges, Soy/Tofu,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By mlew_12278234
Frederick, 60
on November 01, 2009
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I made this recipe for a family party. It was ridiculously salty and inedible. Don't use it as a sauce. If you do need to use it as a sauce, significantly reduce the amount of soy sauce.
By rede_7
san jose, CA
on November 01, 2009
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I love this simple recipe. It give great flavor to chicken thighs and I brush it on as the chicken cooks. So worth trying and better than bottled.
By Chef #1105286
Olive Branch, MS
on June 17, 2008
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Oy my goodness. This is the best Teriyaki sauce/marinade by far. Living in MS the Chinese Restaurants here do not have teriyaki steak on their menus. My husband took this recipe, sliced up steaks and put them in the sauce to marinate for several hours. The steak tasted like the ones we used to get at our favorite restaurant in the North East. Thank You Tyler for a wonderful and simple recipe. Diane
By redbonechick_29...
Mt. Hope , WV
on May 17, 2007
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It was really good!
By jennifer899396
Milwaukee, WI
on February 01, 2007
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My husband loves asian sauces. I tried this with some steaks that had been in the freezer too long and it was great. I also tried it again with some large shrimp. I saved some before adding the shrimp for a dipping sauce. I added some fried rice and it was great. My husband loved it.
By jennifer_kentwo...
houston, TX
on January 17, 2005
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I made this teriyaki sauce tonight for a chicken stir fry. The sauce was good and delicious. I wouldn't say it was terrific, but it was good and tasty.