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Thai Coconut Chicken Soup Recipe

Thai Coconut Chicken Soup

Tyler Florence

Recipe courtesy Tyler Florence

Show: Food 911Episode: Soups on!

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

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  • on April 05, 2012

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    This tastes just like the soup I love in the restaurant and with the same price I can make 6 bowls! I added lime zest and 4 lemon grass instead of one. I made my own chicken stock and used the chicken for this soup. So good! I can eat a lot of rice with this soup.

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  • on January 31, 2012

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    Absolutely delicious! I used store bought chicken stock and the juice of 2 large limes. Substituted palm sugar for the regular sugar. Almost identical to the soup I get at our favorite Thai restaurant.

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  • on January 24, 2012

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    This soup was simply delicious and I highly recommend it! I followed the previous suggestions and used half the limes called for in the recipe (I tripled the recipe for a soup party my girlfriend and I were hosting, so we used 6 limes instead of 12. I'm thinking Tyler used small key limes for this hence the large number of limes. There are a few unique ingredients, but my local asian market had most of them, and the rest came from our local co-op. Still, it was well worth the extra trip to the market. I'll be cooking this one again soon!

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  • on January 21, 2012

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    My husband & I went out for Thai Food last night and we had this soup. It was so good and so I decided to make it myself for dinner tonight. This recipe was equally the same. I used my own chicken stock and because I didn't have any kaffir leaves, I used fresh basil instead. A good substitute. I only used juice from 1 lime, don't like it too tart. I also added sliced bamboo shoots. What a great soup, my family loved it. I WILL make this again.

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  • on November 28, 2011

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    Amazing!
    I used imagine organic chicken stock. added shredded carrots, fresh mushrooms and a cup of brown rice. had to let it simmer longer for the rice but it was well worth it.
    I prefer a stronger flavor so tripled the chilis, lemon grass and the garlic (my local farmers market was out of lime leaves
    I cant wait to make this again!

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  • on October 27, 2011

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    Delicious!!! Used Rice Noodles and it was amazing!!!! Cannot wait to share with my sisters!
    ; Di from Del Mar

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  • on October 21, 2011

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    We make this all the time BUT cut the lime juice in half. WAY TOO limey. You can always add more, but it's hard to take away afterward.

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  • on January 18, 2011

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    This really is a five star soup. I recently went to a Thai restaurant with a friend and had coconut soup for the first time and loved it, so I searched for a recipe and this sounded the closest to what I had. It was so good, that my friend said it was better than what we had at the restaurant. Now I have to make the hot and sour soup and I have no doubt it will be five star also...Thanks Tyler :

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  • on January 04, 2011

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    This is the best recipe for Thai Chicken soup I have ever used! Thank you!

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  • on June 02, 2010

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    Maybe I made it wrong, but this was a lot of work and not a lot of flavor. I wouldn't make it again.

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