Thai Coconut Chicken Soup
Show: Food 911
Episode: Soups on!
Rate This RecipeRead users' reviews (70)
- Recipe categories: Fruit, Coconut, Poultry, Chicken, Vegetables, Turnip, Carrot, Mushroom,
- recipe
- ratings & reviews(70)
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Average Rating:
Total Reviews: 70
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By sarahz911_11409361
nyc, NY
on November 27, 2008
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This soup is really tasty and really easy to make. I adjusted it slightly by only adding 2 limes and boiled the chicken prior to adding it (as others have suggested, I also used mini-bella mushrooms instead of canned.
By suzyalesi_11334547
newnan, GA
on November 15, 2008
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I LOVED it. I just got married and know so little that the chicken broth burned off. No fire thankfully. However, I ended up using water on top of the already sorta' used garnishes, and it came out delicious. I can't imagine how great it will be when I learn how to boil correctly and use the broth. Great recipe. I followed the rest exactly, except for using only 1.5 limes. Thanks.
By cowboysred1970
Peoria, AZ
on May 01, 2008
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This soup is wonderful!! I made it for our friends last night (it's their favorite dish and they loved it. I did read the previous reviews though and took the suggestion of less lime juice (I used 2 and it was perfect. I also subsituted red curry paste for the thai chillis (another suggestion from a poster. The only "complain" my friends had was to cut the chicken smaller. It was hard to eat. Next time I'll just cut it in little cubes instead of shredding or use tofu. Tyler - you did it again !!! Awesome :-
By angeladnk_9802665
Fullerton, CA
on March 03, 2008
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I Loved your recipe for this Coconut Chicken Soup. I have gone to a Thai place in Long Beach, CA and love there soup and your recipe pretty much is the same. Thanks!
By ruthieb7_9887760
Covina, CA
on March 01, 2008
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Good basic recipe except omit the lime juice. I added Thai red curry paste (nothing like any other curry and added only one Tbl. of fish sauce so it wasn't too salty. I also added more kafir leaves. It tasted like the soup in all of the Thai restaurants that I've been to.
By ravenhairedmona...
Pacifica, CA
on February 26, 2008
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The list of ingredients are fine, but the proportions need to be tweeked a bit. This recipe called for the juice of 4 limes, but this makes it too tart. Try one lime first and adjust as needed.
By frazer_9822128
Morgan Hill, CA
on February 23, 2008
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This was my first attempt at making Thai soup and it was delicious! Very easy but glad I read the reviews before making it - I used only 2 limes like many people had suggested and it was just the right amount. I will be making this one alot for family and friends. Thanks Tyler!
By clschulstad_3751466
Annapolis, MD
on January 28, 2008
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Really easy to make, what a great recipe! I replaced the kafir lime leaves with the zest of 1 lime and only used the juice of 1 lime (b/c that is all I had : I will make this over and over
By aduxbury_8313388
Newark, CA
on January 05, 2008
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This recipe is very simple and good, sometimes I add noodles to bolster it for a dinner dish.
By crmundt_5094722
Clemmons, NC
on December 17, 2007
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I have made this soup a couple of times and absolutely love the combination of flavors..I believe 4 limes is too much and you probably only need two..Taste as you go along and use what you want. I did not add the mushrooms, but instead white rice. Easy and delicious!