Thai Coconut Chicken Soup

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I brought this soup for a potluck holiday event, and I can't tell you how many people asked me for the recipe!! My pot was GONE and I tripled the recipe. My husband absolutely loved it as well.
Okay, okay, so I modified! I used the zest of the lime instead of the kaffir lime leaves, as a previous poster suggested, and left out the lemongrass, as neither was available in my area. I also used less lime juice.

I also added carrots, potatoes, and bell peppers, and cooked all of these in the first stage along with raw, thinly sliced chicken breast instead of pre-cooked chicken. At that point I removed the ginger and chilies.

I can't tell you how many people asked me for the recipe! I love Thai food, and this had just the right flavors to be completely authentic. The ginger and fish sauce make this dish taste just right - don't leave those out.
This is a regular dinner in our house from now on! Thank you Tyler!

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It's great Chicken Soup.
Thank you so much..........

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we have had this soup in a thai restaurent and my husband loves it. so when i saw the show i wanted to try it. when i did try it came out perfect. my husband said it is the same as in the restaurent and i felt on top of the world. thank u for this amazing recipe. ijust love ur show.

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Easy to make and it tasts great!!!!

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Both simple to make and delicious- even without the kaffir lime leaves!! We threw in a few mushrooms as well...

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Over the years I've attempted many Thai coconut chicken soup recipes and this one is the best - very authentic. This is the second time I've made it and experimented by adding 1T tamarind and substituted with key limes.

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Flavorful easy soup company loved. sub lime zest for kefer lime leaves.

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Not as good as my local thai restaurant.

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the slices of ginger and lime leaves should be removed for easier eating

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What a unique and delicious soup - something you only find in a restaurant. This is very easy to make, especially since I used store bought chicken stock (not broth. I also used light coconut milk without a problem. Helpful hint...I strained the soup before adding the mushrooms. Also, I used cooked shrimp instead of chicken with great results. All in all, a great soup with intense flavor!