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Thai Coconut Chicken Soup Recipe

Thai Coconut Chicken Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on January 07, 2006

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    I found all ingredients at Whole Foods. I added thin Thai noodles and carrots but I left out the straw mushrooms since I don't care for them. Even with my improvising...delicious!!!!!

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  • on December 10, 2005

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    My husband and I devoured this soup; it was fantastic! We felt like we were dining in our favorite Thai restaurant.

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  • on November 07, 2005

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    This recipe called for too much lime juice for my taste. If I make this again, I would start with 2T of juice and work up from there.
    Chris, Barkhamsted

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  • on February 01, 2005

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    Needed more fish sauce and lime juice.

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  • on January 17, 2005

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    like I said before Tyler Florence has nailed it again. So authentic and SO YUMMY!! Easy to make too!

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  • on December 31, 2004

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    Great soup(meal! The wonderful flavors hit the spot.

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  • on November 11, 2004

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    I love this soup! I make basic stock and with it make both the Tortilla and Thai soups. They are entirely different from one another, with an ethnic twist to each. Great!

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  • on October 01, 2004

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    Yo, i made this and it was off the hook! For real, this was the bomb and my wife loved it. The flavors were tight and we will make this again. Thanks Tyler

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  • on August 16, 2004

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    I served this to a very special friend for her birthdat dinner. She and my other guest raved!!!!!It was very easy and the base for the soup was my own homemade chicken stock. I felt Tyler was with me...
    CAROLINE
    PORTLAND, OREGON

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  • on May 24, 2004

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    I served this to a very special friend for her birthdat dinner. She and my other guest raved!!!!!It was very easy and the base for the soup was my own homemade chicken stock. I felt Tyler was with me...
    CAROLINE
    PORTLAND, OREGON

    people found this review Helpful.
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