Recipe courtesy of Tyler Florence
Show: Food 911
Total:
1 hr 2 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: 4 wooden skewers, soaked in water for 1 hour

Cut the swordfish into 2-inch cubes and thread onto the skewers, alternating with the lime leaves. Lay the kebobs in a shallow non-aluminum pan. In a bowl, whisk together fish sauce, honey, sambal, oil, and the juice of 1 lime. Pour the marinade over the swordfish and let marinate for 1 hour. Heat a ridged grill pan (or barbecue) until very hot. Remove the swordfish skewers from the marinade and grill about 4 minutes per side. Take care not to overcook so the fish remains moist. 

In a mixing bowl, whisk together curry paste, coconut milk, remaining lime juice, mint, cilantro, 2 tablespoons peanuts, and 1/2 tablespoon sesame seeds. Season with salt and pepper. Remove the swordfish from the skewers and break up in bite-sized pieces; discard lime leaves. Toss the swordfish in the curry mixture. To eat, spoon the swordfish chunks into a lettuce leaf and top with remaining peanuts, sesame seeds, diced chiles and fried shallots.

Cook's Note

*Available at Asian markets and in the Asian foods section of most supermarkets nationwide. **Available at Indian markets, Asian markets, Latin American markets and many supermarkets.

IDEAS YOU'LL LOVE

Swordfish Provencal

Recipe courtesy of Ina Garten

L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

Recipe courtesy of Ellie Krieger

Turkey Lettuce Wraps

Recipe courtesy of Melissa d'Arabian

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Baked Eggs in Hash Brown Cups

Recipe courtesy of Ree Drummond

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Chopped Nicoise Salad

Recipe courtesy of Ellie Krieger

Warm Spinach Salad

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking