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The Burger Bar Recipe

The Burger Bar

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Average Rating:

Total Reviews: 80

Showing 51-60 of 80

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  • on May 10, 2007

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    these burgers were absolutely amazing. I couldn't find brisket at the supermarket, so used extra lean ground beef and worked excellent. The sauce is what makes the burgers so be sure to make it, was hesitant to use it at first but it tasted amazing! However these burgers to do make quite the mess in the kitchen, so be ready for a big clean up after.

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  • on April 29, 2007

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    I made this for party this weekend and it was a hit. Who-da thought about ground brisket? My butcher at Krogers didn't bat an eye. I got everything done but chives on the tomatoes! You have to try this one!

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  • on April 03, 2007

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    We watched this episode and ran out and purchased a brisket that day! Evidently, someone else did the same thing because our butcher said we were the second ones to come in and request a brisket to be ground up! : Anyway... it smelled wonderful and couldn't wait to eat it. But it was a bit too dry. Next time we're going to try 50% brisket and 50% ground beef and then we're sure it will be THE ultimate burger! : thanks for the great idea Tyler!!

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  • on December 09, 2006

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    this burger is sipmly the best. you don't need to have all the sides if you don't have time. brisket patty is just genious.

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  • on November 14, 2006

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    the very best burgers we have ever eaten. had to fuss with butcher getting the brisket, but he finally gave in.

    ruth
    colchester

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  • on October 27, 2006

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    My neice, who didn't like mushrooms, raved about the mushrooms for these burgers. Great for cookouts.

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  • on October 17, 2006

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    This meal was wonderful. I cooked it on a Football Saturday (instead of chicken wings and my husband ans boys went crazy. The burger are HUGE! Good job Tyler, thank you and keep the recipes coming....

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  • on October 07, 2006

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    Wow this is a must try! Very unique flavor and just delicious! I used ground sirloin and it was great too. I didnt make as many mushrooms/onions as it called for and now I wished I had because they were DELICIOUS! I was worried about the mayo/horseradish combo and it was perfect! The oven fries were also a hit with the whole family. Will be made many more times here. Thanks Tyler! :

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  • on October 02, 2006

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    The best burger i have ever had -- bar none!!! My butcher thought I was crazy when I asked him to grind a brisket for me. The flavor was amazing. I cannot wait to try this receipe on the charcoal grill.

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  • on September 29, 2006

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    i love the way tyler cooks peroid bit the way he presents the briket burger made me realize that hamburger could be history for me he didn't add alot of exatra to the brisket thatmade me realize also that you want to taste the meat not the exras and when i cook it the jucies was awesome. i'll be using this recipes at my next cookout

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