The Ultimate Baked Beans

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I haven't made this recipe, but thought I would give my 2 cents considering I'm from the south!! I would add chopped onion and maybe green peppers-1/4 to 1/2 cup of each to suit your taste. I read in the reviews that something was missing and I'm pretty sure onion is what your looking for. I'm looking forward to giving these a shot. BTW, only use 1 chili-those things are hot!!!

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I'm not sure what. Perhaps a bit more boldness. The beans are bland and by adding bacon to the recipe and a bit more seasoning it did help a little.

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Served these for the SuperBowl party-they were a hit! I used bacon instead and make them in one big casserole dish. The perfect amount of heat.

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This is an excellent, as well as interesting side dish of beans due to the use of white cannelloni beans and pancetta. I used only one chipotle chile and some of the sauce which gave the dish a nice hit of heat, but far from overwhelming. As noted in many of the reviews where folks used an entire can, I can understand why they would give a low rating to the recipe. Hint: Rather than make the entire recipe, I halved the sauce mixture, used 2 15.5 oz. cans of beans, and used thinly sliced pancetta. I added the sauce until I liked the consistency. Also, if you put the broiler on at the end for a minute or two, this will crisp up the pancetta and the result is a very nice presentation.

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The recipe calls for one CANNED chipolte chilis in adobo sauce - not one CAN. The mistake is the plural chilis instead of singular chili.

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I should have read the reviews before I started the recipe. Although I am an experienced cook, I put the whole can of Chipotle's in as the recipe indicated, against my better judgement. I figured Tyler might know something that I did not. I had to throw the whole thing away as is was inedible. Ruined my dinner as I did not have another side dish to serve.

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I liked the little kick, but the texture was grainy. I would of pan fried the pancheta a little brfore to crisp up and add the fat to the beans. I used only 1 rinsed chile. Not a do over.

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I made all of the dishes from this episode and wasn't crazy about the beans. I felt that they were hard and dry when I expected them to be soft and mooshy, I also expected a sweeter taste. My mother loved them, so I guess they weren't so bad, but I would change this up the next time I make it. The Pancetta, delicious, but you can't really go wrong with that.

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Not really enjoyable, too hot and too dry!

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I made these for my husband. He loved them. I bit spicy for me and I used very little of the chipotle. It's a keeper in the recipe book