The Ultimate Baked Beans
Show: Tyler's Ultimate
Episode: BBQ Ribs
Rate This RecipeRead users' reviews (32)
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Average Rating:
Total Reviews: 32
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By vicki.one_1498181
haverhill, MA
on July 22, 2007
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Tasty but I should have read the reviews first. This looked so good when I watched Tyler make it this morning. I went right to the store and bought the ingredients. I too was confused about the amount of chiles to put in. I put a whole small can and it was a little too hot. However, my husband who is a chile head, "liked them". Would make again with 1/2 small can of chiles.
By denise_l_turner...
Oviedo, FL
on July 05, 2007
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Great beans! The sauce was spicy and delicious.
By bcrouch
Spokane, WA
on July 05, 2007
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Read carefully: 1 canned chipotle chiles in adobo does not mean ONE WHOLE CAN. I used an entire can and had to throw the entire dish away. It was too hot and inedible. I believe that the recipe is calling for one chile and not one can. Also the chiles come in different sized cans. I used the largest. Of course.
By marygilfilen_68...
Irving, TX
on July 04, 2007
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Only put one chipolte pepper from the can in this sauce. If you read the recipe, you could read it as though you put a whole can...I put in 1/2 can and almost wasted an entire side dish. I put in 1/3 cup of the sauce then added another 1/4 c molasses and 1/4 ketchup. The beans were hot enough, but were different. Would not go this route again.
By karenhosebell_5...
modesto, CA
on June 30, 2007
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Easy, tastey, great side dish for any BBQ or picnic.
Karen
Modesto, Ca
By kikiasmgt_7754013
Falls Creek, PA
on June 23, 2007
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This is an amazing recipe and very simple! They were a huge hit at the family picnic!
By sgblanton_7876387
Powhatan, VA
on June 19, 2007
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The recipe did not specify how many chilies to use, so I used the whole can. The beans were SO HOT that no one could eat them. I ended up throwing them out!
By vannarii_7796107
Redford, MI
on June 16, 2007
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The beans tasted very good, but the recipe was unclear about how many chiles to use. The recipe was generally very difficult to follow, even though I saw the episode it was featured in.
By chuckpam_7839951
Phoenix, OR
on June 09, 2007
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This recipe was not only super easy to make, but I received nothing but compliments on it. I also gave out the recipe to several others at the potluck. Thanks Tyler.
By pshoquist_3737413
Troy, MI
on June 07, 2007
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I suggest only using 1 chipotle from the can