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The Ultimate Barbecued Chicken Recipe

The Ultimate Barbecued Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (328)

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Average Rating:

Total Reviews: 328

Showing 71-80 of 328

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  • on September 10, 2010

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    Used this recipe twice for large crowds. What a delicious easy way to go! Added extra chicken and adjusted the recipe accordingly, the sauce is a favorite for all tastes, and yes you can adjust if you like spicier. When feeding all ages, leave it alone. I fixed with Tyler's sauce and the next time store favorite, and actually Tyler's was the winner. Fix it ahead and then the day of prep is no big thing. The grill time DOES MAKE A DIFFERENCE so don't side step it. Grill temp is important to get the char and crispness, This is a great go to for summer entertaining.

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  • on September 05, 2010

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    Very awesome bbq sauce, but I added cayenne pepper for a little heat. Thanks to Tyler for another 'ultimate' recipe. Favorite of my family is still his 'Ultimate Fish Tacos'.

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  • on September 05, 2010

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    I made this for a large picnic BBQ. It made life so easy since I didn't have to stand at the grill the entire time. Leftovers were soooo flavorful the next day. I did spice up the sauce after reading a few reviews and it was great.

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  • on September 02, 2010

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    I am a relatively new (last summer convert to brining chicken. I can't believe how moist the chicken is. Tyler's recipes are no fail!

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  • on September 01, 2010

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    My new BBQ sauce. And I have made quite a few...throwing the other recipes away. Need to try the whole recipe again. The chicken diluted the delicious sauce! Grilling didn't seem to add anything to the chicken. Didn't get the hard candied shell; may need to cook a bit longer. But its the best BBQ sauce I've ever eaten, let alone made. Oh, thanks to the reviews I did use 2 slices bacon, diced small. And used only 2T brown sugar plus 2T honey.

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  • on August 22, 2010

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    I was surprised at how this turned out after reading the rave reviews. The chicken was very moist, but the sauce was just OK. If I were to ever try it again, I'd have to add some cayenne or something to give it some zip. It is basically dressed up ketchup and, honestly, that's what it tastes like to me. It was OK, but I was disappointed.

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  • on August 05, 2010

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    Since first making this sauce last summer for my family, it has become an all-time favorite... I have used it on chicken, beef and pork!!! I t sure beats the BBQ sauce that is bought in the stores..... Thank you Tyler......you have made our tummy's happy!!!!!

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  • on August 01, 2010

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    i made this last night. the brining was easy and it made the chicken moist and flavorful. the barbque sauce was amazing...my guests nor my husband had no heartburn. my guests could not stop raving about it. my husband isnt a big chicken fan but he loved this....make it...you will be a rock star in the kitchen

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  • on August 01, 2010

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    Since I found this brine mix, I have used it every time I grill - last Thankgiving I brined and grilled (Oak Wood Santa Maria Style grill the Turkey, after quartering - wonderful!! I can not thank you enough . . .

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  • on July 24, 2010

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    FANTASTIC!!! This is the best barbecue recipe ever.

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