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The Ultimate Barbecued Ribs Recipe

The Ultimate Barbecued Ribs

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Average Rating:

Total Reviews: 244

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  • on May 30, 2013

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    I prefer a spicy dry rub to start things off but these were very tasty. I also finished them on the barbeque instead of the broiler.

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  • on May 28, 2013

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    My husband & I tried our hands at BBQ Baby Back Ribs for Memorial Day. We used a rub from the Deen brothers and then finished them off with Tyler Florence's sauce. The sauce is wonderful and not that difficult to put together. I did make it the day before and let it sit in the fridge overnight. Yum...Yum...Yum!!!

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  • on May 27, 2013

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    Just made this for family and got rave reviews. I followed the recipe exactly, except I only broiled at the end for 2 minutes. Any longer and it would've been burnt. Great recipe. can't wait to wow more people with this over the summer

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  • on May 26, 2013

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    This recipe is great; I love having an alternative to cooking ribs outdoors! I have to admit, when I first tried this recipe, I cooked the ribs for about an hour in a charcoal grill, covered, with some wood chips. I then put the ribs in a roasting pan and continued cooking them until done, about an hour more. I finished them with sauce, under the broiler, as called for in the recipe. As to problems with the cooking times and the method, perhaps some posters used pork spareribs, instead of baby back ribs, when they used the recipe. Spareribs have more fat, and often need more cooking time.

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  • on May 18, 2013

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    My husband told me he would keep me around if I made the ribs more often! Haha. Based on reading the reviews I cooked them about an hour longer and they turned out great. I wasn't totally in love with the sauce at first but the charred crispy parts were VERY good. We've been using the BBQ sauce on chicken, shrimp and ribs since!

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  • on May 10, 2013

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    I can't comment on the ribs, I have my own spice blend of about 20 herbs and spices. My rub has quite a kick. BUT THE BBQ SAUCE..........OMG!!!!! This BBQ SAUCE ROCKS!!! My ribs with a kick coupled with the sweet and tanginess of the sauce......a perfect marriage.
    Thanks Tyler!!!

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  • on March 11, 2013

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    This recipe is awesome! I really love this sauce and so does my whole family. After 1.5 hours, I started basting every 30 mins (3x total--and then 5 mins under the broiler--total cooking time was 3 hours. After almost 9 years of marriage, I finally broke down and decided to make ribs for my husband instead of getting them only at restaurants out of fear I would mess it up. He was in heaven! This recipe is not only easy to do, it's delicious! Thank you Tyler!

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  • on February 21, 2013

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    This recipe is amazing!!! The sauce is to die for! I also use it on baked chicken. EVERYONE raves about this sauce when I make it. When I make the ribs I do start basting with the sauce after 2 hours...total cooking time almost 4 hours.

    AMAZING!!!!

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  • on February 08, 2013

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    Best ribs yet! I cooked them last May and then again in October. I did as many recomend. Cook for 1 1/2 - 2 hrs before basting every half hour. Then 5-15 mins in the broiler depending on preference. Everyone (7 people loved them! I recommend this to all my friends and family to try at least once.

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  • on December 28, 2012

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    Delicious..My only disclaimer is the instructions. I cooked mine originally for 2 hours and only then did I start the half hour basting. They came out great, as for the barbecue sauce though, with something THAT sweet, and this may just be my taste, I prefer it to be a little bit more tangy. I had to add quite a bit more red wine vinegar to mine before I was satisfied. Otherwise tasted too much like meat candy, it really needed the balance.

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