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The Ultimate Barbecued Ribs Recipe

The Ultimate Barbecued Ribs

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Average Rating:

Total Reviews: 240

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  • on August 06, 2009

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    The ribs were delicious (once they finished cooking. The sauce is supper yummy and has a more tangy than sweet taste to me.

    BUT.... I too had problems with my meat being pink and tough to cut. I followed the directions - 90 mins then baste then cook an additional 30 mins (I actually cooked them 20 minutes longer b/c I read the other reviews then did the basting/broiling for 5 mins each side. The ribs were still pink. What I ended up doing is cutting all of the pieces, throwing them in a big roasting pan, adding more sauce to them and cooking for an additional 30 minutes at 350.

    Maybe it has to do with the size of your baby back ribs? Mine looked thicker and bigger than the ones Tyler used on the show. It just seems that this recipe is due for a review by the Food Network people to give accurate cooking times since SO many people seem to be having the same problem. <sigh>

    Regardless, the taste is great and I will attempt to make them again.

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  • on August 03, 2009

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    The BBQ sauce was so good I plan on using it for other dishes as well. I had to cook the ribs about an hour longer than the recipe called for...but that seems to be the trend for a lot of the reviewers.

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  • on July 29, 2009

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    I want to use this recipe but make 4 slabs of ribs. Can someone recommend what I should do for time?

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  • on July 24, 2009

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    I made this and it came out great. Good sauce if you like sweet. About the cooking time. I think people are hiving issue with the meat itself, not the time. Perhaps some people used baby back ribs that came vacupacked and were infused with a salt solution? Ribs that are will always say so on the package. "Enhanced with a 10 (or more % saline solution for tenderness. I know Hormel does this a lot with pork products. Get ribs from a butcher. Low and slow is the best way I have found in 30 + years, but it depends on the meat you begin with.

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  • on July 13, 2009

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    I will have to agree with many of the other reviewers and say the cook time is just way off. I overall had to cook my ribs almost an entire 2 hours longer than the recipe calls for and I did it at 250 degree the whole time just like the recipe says. As far as the sauce goes: it is a sweet barbeque sauce so if that doesn't suit your fancy I would probably omit the sauce. I personally love sweet bbq so this was perfect. I didn't have fresh thyme so I just used the dried seasoning and the sauce turned out fine.

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  • on July 12, 2009

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    OK. I read the reviews about all the people having trouble with cooking times. Here is all you need do to get the ribs cooked well. I did this tonight and it worked perfectly. Disregard the the 250 degrees for 1.5 hours like the recipe mentions.

    Pre-heat the oven to 275 degrees. Season ribs with salt, pepper, and any dry rub you may want. Cook for 2 hours and your ribs will be perfect and ready. That is all you need to do. Start cooking the barbecue sauce shortly after you put the ribs in the oven. Take the ribs out after 1 hour and baste the ribs with the sauce and put back into the oven. Baste again 30 minutes later (2nd time. They will be ready after 2 hours. It's not hard.

    The barbecue sauce is easy to do. It has a lot of flavor (It is on the sweeter side, but it's a nice change and is good.

    And to accompany the ribs, I recommend doing Tyler's Kettle Chips with Parmesan and Herbs recipe from his "Ultimate Pulled Pork" show while the ribs are cooking. (Same as homemade potato chips Goes great together. Baked beans goes great too, but do some extra cooked bacon to throw in there for a nice side.

    This is an easy, fail proof, way to do ribs completely in your oven.

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  • on July 07, 2009

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    I usually cook my baby back ribs first in a crock pot and then on the grill - this 4th of July I watched Tyler's recipe and decided to do both; Tyler your ribs didn't fall off the bone, they actually were tough. The slab I tried in the oven weren't cooked after more than 2.5 hours in the oven, but the ones from the crock pot and grill - the bones fell away from the meat. I'm willing to try again, can you review your recipe and make sure it was correct. If not maybe I'd be willing to share my recipe with Food Network.

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  • on July 06, 2009

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    WOW!!! Tyler Florence you BBQ Ribs recipe is the bomb. I'm afraid to cook anything on the grill but doing the ribs in the oven was no problem, they were very tender and the sauce was the ultimate lots of flavor.
    Your recipe is a keeper.

    Thank you,
    Laura
    West River, MD

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  • on July 05, 2009

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    I have cooked ribs for years on my grill, low and slow. I have always used a rub. But I wanted to try something different and I always like Tyler's recipes and I always check out the reviews. I read through qute a few and made note of those that said the cooking time was off. That's an understatement! I had them in the oven for close to four hours and even up the temp to 275* and then put them on my grill for a quik 10 mins. They were tender, but not falling off the bones, Good flavor. Would I make these again? Absolutely Not! Either Tyler or someone at Food TV needs to address the many critics that have questioned the time of cooking.

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  • on July 05, 2009

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    I agree with the other reviewers, the overall time in the oven is closer to 2 1/2 hours at 275 degrees. I baked my ribs for 1 1/2 hrs at this temp and for the next hour, brushed the bbq sauce on both sides, finishing up under the broiler for 3 minutes on each side (otherwise, the ribs get too charred.

    The bbq sauce recipe is spot on! Of course, I made some adjustments with the amounts of mustard - more is better otherwise this would be too sweet. Also add a few drops of liquid smoke and about 2 teaspoon of ground chipotle which kicked up the flavor nicely.

    Will do this receipe again!!!

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