The Ultimate Barbecued Ribs
Show: Tyler's Ultimate
Episode: BBQ Ribs
Rate This RecipeRead users' reviews (240)
- Recipe categories: Bacon, Peach, Pork, Onion,
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Average Rating:
Total Reviews: 240
Showing 181-190 of 240
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By ginarupnow_8075560
Kansas City, MO
on August 05, 2007
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These ribs were incredible! The sauce is by far the best bbq sauce I've ever made.
By bearland2525_80...
freeport, NY
on August 01, 2007
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That was delicious. This recipe was super easy to put together and so tasty too. My family absolutely loved it.
By terri_8073122
clovis, CA
on July 30, 2007
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My entire family loved these ribs. I was confused by the time to cook them. 1 1/2 or 2 hours. I did 2 and I think I would do another 3o minutes at least next time. The BBQ was worth the time to make it. No more store bought for me! WOOHOO
By eacirone_8069859
menlo park, CA
on July 30, 2007
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These were delicious!
By mwyche2_7982182
Baltimore, MD
on July 29, 2007
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I tried this easy recipe and it turned out perfect!!!! I must this was one of the easiest recipe's I've tried. If you love bbq ribs, then you will love this. Thanks Tyler.
By Mrs. Cherry
holualoa, HI
on July 29, 2007
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This was the first time I ever made my own BBQ sauce. It was really easy and the best I have ever had!
By dmgreenberg_1234308
Longmeadow, MA
on July 29, 2007
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The sauce is great! I used homemade preserves from a fruit stand. So they weren't too sweet.
By tzeeie_8063066
San Leandro, CA
on July 28, 2007
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I always change a sauce recipe a little bit after I taste it. This BBQ sauce I left alone. It is awesome!
By hitorinoyukionn...
Buena Park, CA
on July 27, 2007
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This is THE BEST bbq sauce ever. And it's so easy to make!
The only thing is the ribs weren't completely cooked through on one end and it wasn't as tender as I thought it would be after two hours of baking. I think next time I'll leave them in for an extra 45 minutes or so.
But that bbq sauce... I'l be making that for EVERYTHING from now on.
By jalonikins
Hummelstown, PA
on July 26, 2007
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I followed the Ultimate Barbecued Ribs recipe to precision. The ribs were not tender and were virtually inedible due to fat that did not bake off. The cook time in the recipe summary is 1 hour and 30 minutes which is wrong based on the directions in the recipe itself. Low and slow, for this recipe, did not work. I am confused that the directions for the recipe are inadequate and wrong.