The Ultimate Barbecued Ribs

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Average Rating:

Total Reviews: 244

Showing 201-210 of 244

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  • on July 21, 2007

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    Very easy and don't have the mess of cleaning the grill. Delicious flavor of the BBQ sauce.

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  • on July 18, 2007

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    The BBQ sauce had a lot of ingredients but they definitely added to the depth of the sauce. Being from the south we hardly ever "bake" our ribs. I liked finishing them off on the grill.

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  • on July 16, 2007

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    They were a hit at the party and mindless to prepare. Definitely a keeper!

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  • on July 16, 2007

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    These ribs were terrific! What makes them even better is how easy it was to prepare. So low maintenance. The sauce was also wonderful. My kids (ages 4 & 6 loved it too. This is definately a keeper!

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  • on July 11, 2007

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    My guests were begging for "my recipe". They are super easy to make and certainly not short on flavor. The Sauce is Finger-Licking Good! I highly recommend this recipe!!!

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  • on July 10, 2007

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    Get ready to Quadruple this recipe!!!
    This truly is the Ultimate BBQ sauce. I dry rubbed the ribs and placed in foil lined pans, covered with foil and baked low & slow on 250 degree for 2-1/2 hours. Sauced with Tyler's Ultimate sauce and baked 1/2 hour more and then placed on the grill.
    Fifteen racks of ribs were gone in 15 minutes and they were looking for more!
    They were the hit of my Summer BBQ.
    Thanks Tyler!!!

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  • on July 09, 2007

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    The very best ribs ever! The sauce with the preserves is simply heaven!!!! Have a warm washcloth ready when you're done, these are messy!

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  • on July 09, 2007

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    Great Barbecue Tyler but...too sweet. I baked 3 1/2 hrs. perfect! I replaced the second cup of Ketchup with 1 small can tomato sauce and No peaches but I used Smokey Peach Salsa...1/2 cup..Awesome!
    Thanks for the Recipe!

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  • on July 07, 2007

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    Fabulous. Minor adjustments - lined sheet pan with foil, added 1/2 cup apple juice around ribs, covered tightly with foil and braised for 3 hours. BBQ sauce was great - used Pineapple/Apricot preserves because that's what I had on-hand. Cooked on grill with sauce for 30 minutes. These are the only ribs that I will make from now on. Served with Ina's Mac and Cheese and corn on the cob.

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  • on July 07, 2007

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    He's right, I made them today and they were the best ribs I have ever tasted. Very easy to make!

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