The Ultimate Barbecued Ribs
Show: Tyler's Ultimate
Episode: BBQ Ribs
Rate This RecipeRead users' reviews (244)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 244
Showing 201-210 of 244
Sort by:
SELECT
By jsola_8028019
Bayamon, PR
on July 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and don't have the mess of cleaning the grill. Delicious flavor of the BBQ sauce.
By jdeutsch_7831093
Memphis, TN
on July 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The BBQ sauce had a lot of ingredients but they definitely added to the depth of the sauce. Being from the south we hardly ever "bake" our ribs. I liked finishing them off on the grill.
By thetimus
Valley Village CA
on July 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They were a hit at the party and mindless to prepare. Definitely a keeper!
By texdjp_8006778
San Antonio, TX
on July 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These ribs were terrific! What makes them even better is how easy it was to prepare. So low maintenance. The sauce was also wonderful. My kids (ages 4 & 6 loved it too. This is definately a keeper!
By jlweeks77_7979819
Middletown, NY
on July 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My guests were begging for "my recipe". They are super easy to make and certainly not short on flavor. The Sauce is Finger-Licking Good! I highly recommend this recipe!!!
By adrienne_albind...
Brooklyn, NY
on July 10, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Get ready to Quadruple this recipe!!!
This truly is the Ultimate BBQ sauce. I dry rubbed the ribs and placed in foil lined pans, covered with foil and baked low & slow on 250 degree for 2-1/2 hours. Sauced with Tyler's Ultimate sauce and baked 1/2 hour more and then placed on the grill.
Fifteen racks of ribs were gone in 15 minutes and they were looking for more!
They were the hit of my Summer BBQ.
Thanks Tyler!!!
By Secret_Mommy
Portland, OR
on July 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The very best ribs ever! The sauce with the preserves is simply heaven!!!! Have a warm washcloth ready when you're done, these are messy!
By mrfontaine_7957452
Houston, TX
on July 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great Barbecue Tyler but...too sweet. I baked 3 1/2 hrs. perfect! I replaced the second cup of Ketchup with 1 small can tomato sauce and No peaches but I used Smokey Peach Salsa...1/2 cup..Awesome!
Thanks for the Recipe!
By kittieann_3777791
Oxford, Alabama
on July 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fabulous. Minor adjustments - lined sheet pan with foil, added 1/2 cup apple juice around ribs, covered tightly with foil and braised for 3 hours. BBQ sauce was great - used Pineapple/Apricot preserves because that's what I had on-hand. Cooked on grill with sauce for 30 minutes. These are the only ribs that I will make from now on. Served with Ina's Mac and Cheese and corn on the cob.
By jilybeans36_7914870
Pequea, PA
on July 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
He's right, I made them today and they were the best ribs I have ever tasted. Very easy to make!