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The Ultimate Barbecued Ribs Recipe

The Ultimate Barbecued Ribs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 211-220 of 240

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  • on July 05, 2007

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    The ribs needed to be cooked a little longer, and the sauce was ok...

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  • on July 04, 2007

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    I watched the show and then made the entire meal. I have been doing that with Tyler about 2x a month. My first time making ribs sucessfully.

    I put the ribs in at 1pm, basted at 2:30pm and then again around 4;30..at 6:30 I broiled them for about 3 minutes. I have left over sauce and will keep it to mix in with beans.

    Very good recipe, love you Tyler F.

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  • on July 04, 2007

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    The ribs themselves were good but the sauce was too sweet for me. I like more of a tangy mesquite sauce. I will make the ribs again but with my own sauce from another recipe.

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  • on July 04, 2007

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    We made these with the baked beans and coleslaw from Tylers show. It was a great meal. The beans are fairly spicy, but the coleslaw cools things down. We were very impressed with the coleslaw, we will use that more often. The ribs were the highlight. We used both pork and beef ribs, and the sauce is great with both. Thanks Tyler.

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  • on July 04, 2007

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    Saw this this morning and was planning on ribs for today, the 4th. This recipe for the sauce was so easy and was really different than any "bottled" I have used. LOVED IT AND WAS SO EASY!!!!

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  • on July 03, 2007

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    Although I didn't use Tyler's sauce (I had purchased an x-hot bbq sauce at the local farmers market I did cook them as he prescribed - low and slow. We finished them on the grill and they were awesome! Don't think you can ever go wrong with this man! Did you see his shrimp ceviche served in coconuts, oml, can't wait to try.

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  • on July 03, 2007

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    This is one of the best BBQ and I have had try a few. This is excellent.

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  • on July 02, 2007

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    Mr. Florence you are the man.

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  • on July 02, 2007

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    Excellent ribs, this one's a keeper.

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  • on June 30, 2007

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    I have tried so many ways to get a real tender rack of pork, but this tops them all.,I credit it to the low temp and timing.

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