The Ultimate Barbecued Ribs

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This recipe is very easy to follow and the results are perfectly delicious. The pork ribs were simply falling off the bone tender (though it took a little longer than advised in the recipe and the sauce absolutely great -- not too sweet -- just right! Takes a little time and effort but definitely worth it. Thanks Tyler.

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After trying several other recipes this is the one that I will forever use. They came out mouth watering and finger-licking good. It was so easy to prepare and cook. I will be making this for the first time on 4th if July and I am sure they will make a hit.

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I love Tyler's recipes, but this one was a little disappointing. The sauce was fabulous, but the ribs turned out too tough. By cooking them in the oven had a feeling they would be, but took the chance anyway. Next time, I'll make the sauce but I will probably grill the ribs on the BBQ.

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i was disappointed in how tough the ribs were. the bbq sauce was good, but the ribs were not tender and peeling off the bone like i thought they would.

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The ribs were very tender and the sauce was good, but a little hard to make.

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I've never made bbq ribs before. Tried them out on my family on Father's Day and they were awesome!

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Tried this recipe on Father's Day. Ribs were a big hit and so was your Ultimate BBQ Chicken.

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I have made this sauce a few times with country style ribs and cooked it in the crock pot all day. It is so good. We love Tyler's recipes!

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This is one of the easiest rib/BBQ sauce recipes you will find and the taste is fanTASTEic!!! Why would anyone buy plain ol' BBQ sauce again! I also use it when I BBQ chicken and pork. Keep up the Ultimate work Tyler!

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I love sweet bbq sauce, but this is too sweet for me. I chopped the onion and garlic, and used an immersion blender at the end to smmoth it out. Maybe the onions put it over. It was too thick, so I took a cue from Michael Chiarello and added espresso and a dash of soy sauce to thin it. The espresso gave it a great depth of flavor, and made it much less cloying. I also added some chipotle powder for exta kick and smokiness. With these additons, it was fabulous!