The Ultimate Barbecued Ribs

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I made Tyler's ultimate ribs for my family and they beyond loved it. I served the sauce in individual dishes and I thought they were going to drink it, they loved it so much. This is a winner for adults and kids alike!

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we didn't make our own bbq sauce - just cooked the ribs and used a good store bought sauce. result was perfect... as good or better than a good rib joint.

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The ribs were very tasty. However, at 250 degrees, it took 3+ hours instead of the 1 1/2 hours on the recipe. Next time, I think I will bake at 300 and wrap with foil for the first hour. Then open the foil and continue cooking. That would also save with cleanup. The sauce was definitely a winner. I substituted spicy cajun mustard for the dijon. Mm, mm!

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they are the best. i like to follow his recipies, they are simple and to the point. And, they are GOOD!

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OMGosh!!!!! This recipe was AWESOME! I don't eat pork, but I will cook it when I have guests. I used chicken instead and I tell ya my son almost ate his fingers off. The sauce was soooooooooooooooooooooooo............
good and the chicken (breasts wasn't dry. I omitted the onion, the bacon and the vinegar and it was still scrumptious. This recipe has been added to my recipe box for endless use.

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My friends and I found the bbq sauce to be very delicious. Will definitely make again.

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A fan of BBQ ribs, I was eager to try Tyler's recipe. For a ketcup-based sauce, this is very good. The bacon and thyme infuse a smoky flavor in an otherwise sweet sauce. If you don't have a powerful indoor exhaust fan, beware of your smoke alarm being activated when you finish the ribs under the broiler. You may want to do this final step on your outdoor grill.

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These ribs were great!

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Thus is the best recipe for ribs ever. You can't fail to get lots of praise and no leftovers! Every one loved them. I will make them again and again.
They were so easy and gave me time to enjoy my time with my family and friends also.

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I love to cook his recipes!!!! They easy and they are GOOD!!!