The Ultimate Barbecued Ribs

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I followed recommendations from other readers. (1 I made the sauce according to the recipe, but it was too sweet for our taste. So I put in some Tobasco Chipotle pepper sauce -- much better. (2 Increased temperature to 275 (3 Baked 1 1/2 hours, flipped them and cooked for another 1 1/2 hours (4 Baked for 1/2 hour, basting frequently with bbq sauce. Flipped, baked for 1/2 hour basting frequently. (5 5 minutes on low broil, flip and broil another 5 minutes

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The sauce is out of this world...I made the sauce well in advance which in the end made the sauce sweet and tangy; mouth watering and finger licking yum! Cooking time for the ribs definitely needed adjusting. The sauce is worth making again and again.

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I listened to the other reviews and changed the cooking time and temp. I baked at 375 for 1.5 hours then I flipped it for another 1.5 hours. After that I smothered both sides with the sauce and baked for 40 mins. I smothered both sides again and baked for another 40 mins. I did that again twice more, but for 15 mins on each side. Then I broiled them on low for about 4 mins, just to get the glace.
The sauce was good, but tasted a lot like ketchup. I added more dijon and molasses and salt to taste and it turned it really delcious. I will do this again!

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I've been using this recipe for about a year or so now, and it is always the best. This sauce is a keeper. It freezes well { if you should have any left over} . I put it into small one -meal sizel containers and use for BBQ chicken etc. Most all of Tyler's recipes are top-notch!!!!!

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Make this now.

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These ribs were the best I've ever tasted......and I'm not a barbecue fan. They were easy ...... I even got my husband to help out by putting the pork in the oven .... he felt so proud!!! The sauce is absolutely to die for! If you don't try these, you will never know what you're missing! Tyler, you are the BEST! Thank you!

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I made these ribs tonight. They are fabulous. I used dried thyme instead of fresh. You need to cook them at 275 for 2 hours and then baste them and cook for another hour. I would baste them 2-3 times during the last hour. Total cooking time 3 hours instead of the 2 hours stated in the recipe. I also added a little cayenne pepper to the sauce to give it a slight kick.

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1 Very good barbecue sauce. I added a little liquid smoke because my bacon, I guess, wasn't smokey enough. He has a great idea using bacon and herbs as a base to save time.
2 The cooking time is way off. There are three basic ways to cook baby back ribs: A Barbecue for 1 1/2 hours or so with smoke, wrap them in foil with some kind of liquid in it for 1 1/2 hours or so, and finish them off with some sauce.; B Barbecue the ribs for around 4 hours using a dry rub with smoke optional; and C Make them "wet" like this recipe, but cook them for an appropriate time. 1 1//2 hours will not make the ribs fall off the bone. 3 1/2 to 4 hours is closer to optimal.

This is not an "ultimate" recipe because Food Network screwed up the cooking times. Regardless, the BBQ sauce is excellent if you like your ribs "wet" and sweet. Tyler still rocks and so do most of his recipes, even if they screwed up the cooking time on this one.

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The ribs were the most delicious ribs I ever ate. The review of baking them for one hour at 275 degrees and then basting them and baking for another hour was very good advice. The ribs were delicious and tender.

I will forward this recipe to many friends!

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I was skeptical, but Tyler made them look so good, I had to try them. My family raved and the sauce is terrific, I'll never buy bottled sauce again. The recipe for the ribs was so easy and better than standing over a smokey grill outside in the heat. I cooked them a little longer than called for to get them tender, but I highly recommend this recipe.