The Ultimate Beef Stew
Show: Tyler's Ultimate
Episode: Stew
Rate This RecipeRead users' reviews (54)
- Recipe categories: Fruit, Oranges, Meat, Beef, Vegetables, Carrot, Mushroom, Beans and Legumes,
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Average Rating:
Total Reviews: 54
Showing 41-50 of 54
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By yasukoherron_11...
Manassas Park, VA
on January 31, 2005
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Considering how long to complete this receipe, the flavor is not all that great. I rather cook Rachael Ray's Beef Burgandy which is similar taste and cook in 30 minutes. THat has much flavor to it and easy and makes similar dish. Which doyou choose to cook if taste was kinds of similar?
By luvtonit_1952181
WARREN, NJ
on January 25, 2005
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NEVER HAS MY FAMILY ENJOYED ANY KIND OF A STEW AS MUCH AS THIS ONE. I TOOK THE TIME TO BUY A BEAUTIFUL SHOULDER STEAK AND CUT IT MYSELF. THAT MUST OF HELPED. AND I REDUCED THE AMOUNT OF LIQUID BECAUSE MY PAN WAS VERY WIDE. THIS IS DEFINITELY A KEEPER.
By rodriguezva
Colorado Spring...
on January 12, 2005
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I did the marinade and changed the ingredients up a bit, but it still came out awesome. I had so much fun doing it.
By joackie01_399800
Albuquerque, NM
on January 12, 2005
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The beef was tender and moist but the broth left something to be desired. I think it was too fruity for me between the wine and the orange peel in the marinade.
By wolfer19492003_...
sturbridge, MA
on January 08, 2005
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I LOVED THE BIG CHUNKS OF THE TENDEREST MEAT I EVER ATE. THE IDEA OF SERVING THE STEW WITH MASHED POTATOES INSTEAD OF COOKING CHUNKS OF POTATOE IN THE STEW WAS ELEGANT. THE GRAVY WAS VERY RICH AND THE SPICES WERE DELECATE.
THIS DISH IS A KEEPER !!!!!
By healthyyummers
new york, NY
on December 12, 2004
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Great stew, though not as stellar as some of Tyler's other creations. For the red wine beef stew, I prefer Julia Child's beef burgundy. For a non-wine version, I actually prefer the beef stew on "How to Boil Water."
By amiemacc_1582652
West Chester, PA
on December 04, 2004
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This stew is by far the best I have ever made and my family loved it. It takes a little extra work, but is so worth it. The beef is tender and the seasoning is perfect.
By rappleyeac_466428
catskill, NY
on November 23, 2004
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This is a KEEPER! I've tried many "stew" recipes over the years- but, this one is so....savory. I served it over garlic mashed potatoes instead of the croutons-chive thing and was glad I did. Try it-you'll like it!
By carlysmith99_12...
Potomac Falls, VA
on November 17, 2004
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I followed this recipe pretty closely to how it was printed. I couldn't find baby red onions so I used white pearl onions. In my opinion, the stew was a little too soupy as the recipe is written, and also the wine taste was quite strong and bitter (the sugar did help a bit. I ended up throwing in 2 beef boullion cubes to get a beefier taste, rather then the burgundy. I also added cubed potatoes instead of serving over mashed potatoes, and some frozen corn. Because it had a soup consistency, I made a roux w/ broth like a previous reviewer suggested, to thicken it up a bit. I'd make this again with less of the wine marinade that is reintroduced later in the recipe, and a more intense beef stock.
By dmwilm_1155847
cutchogue, NY
on October 28, 2004
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This stew was wonderful. Served it with mashed celery root/potatoes. Celery root is a super way to add some different flavor to the meal. It was a lengthy process especially having to wait 4 hours for the marinade but it was worth ever bit. Enjoy!