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The Ultimate Beef Stew Recipe

The Ultimate Beef Stew

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (450)

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Average Rating:

Total Reviews: 450

Showing 381-390 of 450

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  • on December 03, 2006

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    Everyone raved about this beef stew, next time I might try it by leaving out the orange zest. It is a very strong flavor, like it but will see how it tastes with out! YUMMY!

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  • on November 28, 2006

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    This stew was unbeleivable. Like many others, I used 2 cups of Shiraz which added a nice spiciness and a smell to die for as well as 4 cups beef broth. I also, omitted the orange and cloves (only because I didn't have any. My boyfriend and I both agreed this was the best stew and one of the best meals we have ever had.

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  • on November 27, 2006

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    That says it all. If she was happy, you will love the beef stew. Leftovers were even better two days later.

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  • on November 19, 2006

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    Simply Awesome rich flavor

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  • on November 17, 2006

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    This is definitely a keeper!

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  • on November 17, 2006

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    Worth the effort.

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  • on November 15, 2006

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    We loved all of the ingredients in this stew EXCEPT the orange, cloves, and wine. I would substitute chicken/beef broth for the wine and just completely dump the orange peels and cloves. Wine was just WAY too overbearing.

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  • on November 14, 2006

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    although it needs alot of time to cook on the stove it is well worth it!! this stew defines ultimate! i've never tasted anything like it. i am a huge stew/soup fan and Tyler has got a winner with this one!

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  • on November 12, 2006

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    Amazing mixure of spices, vegetables, liquids. Was able to taste each as we devoured this dish.

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  • on November 12, 2006

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    Excellent! I'm not a huge fan of beef stew or I should say I wasn't until I made this. It is so tasty and the meat is so tender. Definitely a keeper!! I will make again and again.

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