The Ultimate Beef Stew
Show: Tyler's Ultimate
Episode: Ultimate Beef Stew
Rate This RecipeRead users' reviews (450)
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Average Rating:
Total Reviews: 450
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By alomio9
on February 01, 2012
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THIS WAS TERRIBLE!!!!!!! I have had many stews over the years and this is by far the worst I have ever come across!!...No matter what type of stew you make a bottle of wine " whether it be Burgundy or not isn't necessary!! " just a cup of wine is fine.."TOPS" ...and in conclusion to my complaining I spent $100.00 on this, and I mine as well rolled the window down in my vehicle and threw it out! at least the money would of went to better use!
By perksince10
Putnam Valley, NY
on December 18, 2011
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incredible. just wasn't sure about the orange zest strips. so i just zested approx 3-inch strip worth of orange. the sour cream/hosreradish "topper" was a wonderful touch. YUM! definitely on the saved list for the long winter.
By lupita. A
Mckinney, TX
on December 05, 2011
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Excellent . There wasn't any leftovers ;
By countrygirl1969
CA
on October 31, 2011
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All of the flavors work perfectly together...orange zest, horseradish cream, wine....MMMMMmmmm!
By JamesP ATX
on October 27, 2011
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pretty awesome! I added more water to give it a little more liquid and i might suggest a little bit less wine. I really enjoy a good wine sauce but some people thought it was too much.
By dhmader
on October 24, 2011
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Simply the best!!!
By caravelle
Georgia
on October 19, 2011
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Absolutely the best stew I've ever eaten!
By chibbichan
Oswego, 72
on October 02, 2011
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OMG.. excellent!! Don't forget the horsersadish sauce, it's perfect with this, I didn't change a thing, used a relatively good Cabernet wine, and I may just cut back a tad on the orange peel, maybe two one inch strips instead... but everyone loved it.
By gargoyle1210
Allison Park,
on October 01, 2011
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I prepared this stew exactly as written and it was fabulous! No changes necessary.
By Elizacook
St. Louis, MO
on September 27, 2011
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My house smells amazing right now! This is going to be my favorite beef stew recipe ever! My local little butcher shop sells their stew meat as a mixture of tenderloin trims from making filet mignons and other fine cuts, so it is definitely going to be tender!