The Ultimate Beef Stew

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (450)

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Average Rating:

Total Reviews: 450

Showing 31-40 of 450

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  • on February 01, 2012

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    THIS WAS TERRIBLE!!!!!!! I have had many stews over the years and this is by far the worst I have ever come across!!...No matter what type of stew you make a bottle of wine " whether it be Burgundy or not isn't necessary!! " just a cup of wine is fine.."TOPS" ...and in conclusion to my complaining I spent $100.00 on this, and I mine as well rolled the window down in my vehicle and threw it out! at least the money would of went to better use!

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  • on December 18, 2011

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    incredible. just wasn't sure about the orange zest strips. so i just zested approx 3-inch strip worth of orange. the sour cream/hosreradish "topper" was a wonderful touch. YUM! definitely on the saved list for the long winter.

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  • on December 05, 2011

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    Excellent . There wasn't any leftovers ;

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  • on October 31, 2011

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    All of the flavors work perfectly together...orange zest, horseradish cream, wine....MMMMMmmmm!

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  • on October 27, 2011

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    pretty awesome! I added more water to give it a little more liquid and i might suggest a little bit less wine. I really enjoy a good wine sauce but some people thought it was too much.

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  • on October 24, 2011

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    Simply the best!!!

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  • on October 19, 2011

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    Absolutely the best stew I've ever eaten!

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  • on October 02, 2011

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    OMG.. excellent!! Don't forget the horsersadish sauce, it's perfect with this, I didn't change a thing, used a relatively good Cabernet wine, and I may just cut back a tad on the orange peel, maybe two one inch strips instead... but everyone loved it.

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  • on October 01, 2011

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    I prepared this stew exactly as written and it was fabulous! No changes necessary.

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  • on September 27, 2011

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    My house smells amazing right now! This is going to be my favorite beef stew recipe ever! My local little butcher shop sells their stew meat as a mixture of tenderloin trims from making filet mignons and other fine cuts, so it is definitely going to be tender!

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