Food Network
Home> Recipes> Comfort food>
The Ultimate Beef Stew Recipe

The Ultimate Beef Stew

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (450)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 450

Showing 41-50 of 450

Sort by:

Newest

  • on August 29, 2011

    Flag

    This was absolutely superdelicious!! Very hearty meal. I left out the orange zest and cloves because I didn't have any on hand. Thank you Tyler!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2011

    Flag

    This beef stew was sensational! I loved it. I loved how those flavors came together. Lots of ingredients but it pays off. MMMmmm!!

    That horseradish sour cream is really unique and so tasty on top of the soup. It went soooo good with toasted peasant bread. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 01, 2011

    Flag

    We think this stew proudly lives up to its name. Frozen corn was added along with the frozen peas. We used tenderized stew meat instead of chuck. It was served with toasted sliced garlicky sourdough bread and the horseradish sauce. A Barefoot Cabernet to drink. The meal had a perfect balance of flavors. We will prepare it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    My family said it was the best stew they'd ever eaten. I used a cut, sweet onion and left out the peas due to preference. Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 11, 2011

    Flag

    the best beef stew i ever tasted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 27, 2011

    Flag

    I love this stew. However, I want to bring back some suggestions made by people early last year that I think really make this stew fantastic. First, I grate the peel 1/2 an orange instead of adding it as zest. I just leave it in the stew and think it adds wonderful flavor..I'm not sure why so many others find it over-powering. I think it adds just the right touch of "mystery ingredient". Second, I added about a tablespoon plus of tomato past - it mellowed out some of the wine and orange flavor while still allowing both of these ingredients to shine. LOVE IT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2011

    Flag

    Best beef stew ever! I made the recipe almost exactly per the recipe. I used one fresh sweet onion cut in half instead of frozen, as I don't like frozen onions. The orange peel, cloves, and horseradish cream really elevate this to the sublime. I use a bottom shelf burgundy, which is truly great in this stew. This is now our family's go-to recipe for beef stew.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2011

    Flag

    I have never been a fan of beef stew and have never made it as an adult and I am 53. My boyfriend likes stew so I made it for him. You see my rating, we LOVED it!! My boyfriend couldn't see the cloves and zest in stew so I left them out. I used 1/2 bottle of wine and more stock. I also used a bag of fresh onions instead of frozen. I used fingerling potatoes since I keep those on hand. I am making it again today. Thanks Tyler!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2011

    Flag

    Made it last night... came out great, love the sour cream sauce...... I couldn't find thyme so i got rosemary .... and i forgot to buy oranges so i used a lemon.... came out great... the only ingredient i couldn't taste was the pear onions.... i personally would of browned them right before de-glazing the pan with the wine.... My husband and I loved it though.... it gave us plenty left overs... I bet its better the next day....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2011

    Flag

    We are only two,so I cut a roast in half. Used a Cab. No mushrooms, so I added potatoes. Awesome beef stew. Highly recommended - make adjustments as needed - it should be just fine. I agree with most of the 5-star comments.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 45 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.