The Ultimate Beef Wellington
Show: Tyler's Ultimate
Episode: Ultimate Beef Wellington
Rate This RecipeRead users' reviews (249)
- Recipe categories: Beef, Shallot, Mushroom,
- recipe
- ratings & reviews(249)
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Average Rating:
Total Reviews: 249
Showing 111-120 of 249
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By solecandee_12201270
Mount Pleasant, 80
on December 06, 2010
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I made this dish for a special dinner with my husband. Best dish I have ever made, and I followed the recipe exactly! It does take a couple of hours but it is worth every minute.
By jstokes0827_121...
Duluth, MN
on November 30, 2010
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This recipe is absolute perfection! I made it last year for New Years Eve and am making it for Christmas dinner this year! My family went crazy over it! There isn't a single thing I would change! My mouth is watering after reading the recipe again, I can't wait for Christmas! The fingerling potatoes accompany the Wellington beautifully. Tyler really knocked it out of the ball park with this!
By ronitals
Michigan
on November 29, 2010
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I made this dish last Christmas. Not only was it beautiful but absolutely superb. The best beef recipe I have ever had. My family are not real beef eaters but everyone requested this every Christmas, some even asked for it on their birthdays! Of course I said "No way this is a once a year dish" A lot of work but well worth it. The sauce was divine!
By Corinne14
Peterborough ON
on November 28, 2010
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Wonderful recipe! Did this up last Christmas and I'm doing it again It's a hit.Even with my 2yr old grand daughter
By dexter_12259578
Cold Lake
on November 28, 2010
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Tyler has kicked this one out of the park, I have done this with pork tenderloin and with beef tenderloin. Everyone that has tasted this both ways, LOVED it. I have been asked several times to be someones personal chef. I'm a truck driver, who loves to cook!!
By ascienzo
on November 25, 2010
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Awesome recipe---everyone thinks I'm some type of chef now that I pulled that off. Only change I will make next time is less mushrooms. The duxelles were little too moist. But an A even for an amateur chef.
By pfenton5
West Vancouver, BC
on November 17, 2010
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Made this for a huge dinner party (along with salmon and it was a smash hit. Am making it again for a special dinner.
By c_critelli
Centerport, NY
on November 15, 2010
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Made this last year for Christmas and it was a huge hit. I am definitely making this again this year. Thanks Tyler for this new Christmas Tradition.
By flavorman
Roswell, GA
on November 14, 2010
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Cooked this last night for a dinner party of 8.
Everyody was wowed by the looks of it.
Taste was out of this world good
Will make again for sure
Thanks Tyler
By jdellechiaie_70...
Hanson, MA
on November 06, 2010
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Simply Amazing. It was worth every second, and the leftovers were just as good! Totally forgot to make the sauce, it was NOT missed. This is the new special occasion dinner in my house...I might even make one to go along with the Turkey on Thanksgiving!! YUM!!!!