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The Ultimate Caramel Apple Pie Recipe

The Ultimate Caramel Apple Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 121-130 of 138

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  • on July 24, 2005

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    I followed this recipe exactly as is, and the pie turned out perfect!!!. I dont understand why some others had so many problems....I guess some us just have the "Tyler's Touch"!!!

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  • on June 27, 2005

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    I've tried dozens of apple pie recipes, and this is by far the absolute best apple pie I've ever had!

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  • on March 28, 2005

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    IT WAS INCREDIBLE! IT ALSO TURNED OUT JUST PERFICT!I WAS AMASED!

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  • on March 20, 2005

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    The wine and vanilla bean flavor combination is awesome, but the recipe appears flawed. If you follow it exactly the pie is runny. The problem appears that it leaves out the Pectin in the ingredients and when to add it. Only in the next to last paragraph is the pectin mentioned. I've made this three times and have tried each technique to make not runny except pectin. The only thing left is to try adding pectin. I don't know exactly how much or when, but will follow the directions on that package.
    I guess all of this was clear in the TV show, but I tuned in late and apparently missed that part.

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  • on March 04, 2005

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    es delicioso, a mi esposo el encanto...

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  • on February 22, 2005

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    I am not a proficient baker by any means, however I can follow directions (although sometimes I "read" wrong. The effort for me took about 4.5 hours. The dough needed 3 to 4 times more water. The directions were not clear enough on how to toss the cinnamon and flower, as they instructed to do this before slicing. The caramel sauce tasted amazing (I used Cuvee Mythique, a Cote-du-Rhone style of red, about a $15 bottle, however I did not make it right and it turned solid at the end! I had to heat it up in order to spread it on the layers of apples. I then needed more cinnamon at the end to dust the top of the pie, which required more grating. I had used this already during the mixing with apple phase. The cooking time took at least an hour AFTER the first 25 minutes, before the crust looked anywhere near cooked. All and all the pie was the best I had ever tasted. The crust tastes amazing and the apples were meaty. We ate it the next day, reheated.

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  • on February 20, 2005

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    this is easy to make as long as you have the tips of the trade so to speak. I made it for thanksgiving and every one loved it. I am only 12 and I made it all alone. If I can do it you can to.

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  • on February 13, 2005

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    I thought the recipe was okay once I made some modifications. The pastry dough needed more eggs and water than what the recipe called for. I also had to use brown sugar for the caramel. Otherwise I thought it was okay.

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  • on February 03, 2005

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    This was a really easy pie to make and it was better than any pie i've ever had. I don't really like apple pie, but it said caramel and i had to try it. This is the only apple pie my family will eat

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  • on January 06, 2005

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    This was a very tasty pie. I had problems with the caramel sauce as listed in the recipe: It just didn?t work for me any time I tried it! I had much more luck using equal parts water and sugar and then cooking way down to the point of caramelizing.

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